Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Almost a Full Mini.

Options
Picked up a ribeye earlier in the week and tonight was the night for it to see some fire. 

I covered it in salt about 3hrs before supper.  Just out of the fridge 



On the mini with pre-nuked taters at about 275 indirect 


Giving the cow a little fire 


I got it a bit over done but it still tasted great. 


-----------------------------------------

analyze adapt overcome

2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.

Comments

  • SGH
    SGH Posts: 28,791
    Options
    Looks like a winner to me brother. You been keeping the wheels on that mini spinning. Awesome job :clap: 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

  • theyolksonyou
    theyolksonyou Posts: 18,458
    Options
    Working that mini. Your other eggs are gonna feel neglected. 
  • Mattman3969
    Mattman3969 Posts: 10,457
    edited August 2015
    Options
    @theyolksonyou - Still in the honeymoon stage. It's fun seeing what all I can cram on that lil grid.  Plus I'm sure the large will be called on for wok duty pretty soon.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • CPARKTX
    CPARKTX Posts: 2,095
    edited August 2015
    Options
    Makes me want a Mini, damn you! Looks tasty. 
    LBGE & SBGE.  Central Texas.  
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    If you kind find one at the right price it is well worth it.  

    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • Jeremiah
    Jeremiah Posts: 6,412
    Options
    Great steak!
    Slumming it in Aiken, SC. 
  • stemc33
    stemc33 Posts: 3,567
    Options
    Flame shot is out of this world. :plus_one: 
    Steven
    Mini Max with Woo stone combo, LBGE, iGrill 2, Plate Setter, 
    two cotton pot holders to handle PS
    Banner, Wyoming
  • Mattman3969
    Mattman3969 Posts: 10,457
    Options
    That flame set the felt gasket on fire.  Lol 


    -----------------------------------------

    analyze adapt overcome

    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • minniemoh
    minniemoh Posts: 2,145
    Options
    Nice looking steak. I find that the mini is a little harder to reverse sear with. The sear is not the problem. The stone and grid just don't have enough space between them on the mini woo which makes it hard to do the roast without overcooking. Maybe I need to flip the meat frequently to see if that helps.
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!