Lambsicles

Legume · August 2015

rack of lamb tonight, marinated for ~8 hours in Allegro with some added chopped garlic, onion and evoo.

reverse seared these to 130 then let them rest. they didn't last long. not sure how I feel about Allegro, wI'll have to try on some other meats but it sure permeated the meat well.

byrne092 · August 2015

Looks like you nailed it! Was it the regular allegro or hot and spicy?

Legume · August 2015

regular allegro, I didn't think spicy with the lamb would be good

Grambler · August 2015

Wow! Looks awesome. I was just tooting my own horn about my leg of lamb I cooked tonight, but now I want yours!

SGH · August 2015

Yeah buddy!! You cooked that just how I like it, nice and bloody. Fantastic looking grub and beautiful pics as well.

texaswig · August 2015

Oh man! You nailed that one bro. Done perfectly.

nolaegghead · August 2015

"Allegro" literally means "brisk tempo". If you marinate with it, it doesn't take long. I would say an hour, then remove from marinade, then let it sit for 8 hours for the salt to equalize. I learned not to go that long with allegro with small pieces of meat. if you had a whole shoulder, prolly ok.

Legume · August 2015

Thanks guys.

@Grambler thanks, your lamb actually looks fantastic. You should try cooking a rack cut into chops, easy cook.

@nolaegghead yep, might have over marinated, I see on the bottle it calls for shorter time - like 3 hours. I should've put more thought into it, but was in a hurry between calls and just grabbed it out of the pantry because I've been wanting to try it. I'm not sure I would even try soy with lamb, seems like a weird combo in retrospect, but family liked it. I'll go back to the allegro and try again for skirt or flank steak maybe.