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OT - Caught a tuna

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Comments

  • HeavyG
    HeavyG Posts: 10,380
    Foghorn said:
    @nolaegghead, I know that hummus is edible. Some of it is even pretty good. But it wasn't going to divert my attention from any chicken wings. 
    I like to dip my wings into my very garlicy hummus.
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • Foghorn
    Foghorn Posts: 10,310
    @HeavyG, that's interesting.  To each his own, but I don't see that as being an improvement for a good wing.  For a cracker or naan - yes - but not for a good wing.

    XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • HeavyG
    HeavyG Posts: 10,380
    Foghorn said:
    @HeavyG, that's interesting.  To each his own, but I don't see that as being an improvement for a good wing.  For a cracker or naan - yes - but not for a good wing.
    https://www.youtube.com/watch?v=M5oNup0Dq5U
    “Reality is that which, when you stop believing in it, doesn't go away.” ― Philip K. Diçk




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  • Foghorn
    Foghorn Posts: 10,310
    HeavyG said:
    Foghorn said:
    @HeavyG, that's interesting.  To each his own, but I don't see that as being an improvement for a good wing.  For a cracker or naan - yes - but not for a good wing.
    https://www.youtube.com/watch?v=M5oNup0Dq5U

    Now that's funny.  But I'm still not convinced.

    Did you make that video?  Or are there 2 people that think it's a good combo?

    XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • nolaegghead
    nolaegghead Posts: 42,109
    Foghorn said:
    HeavyG said:
    Foghorn said:
    @HeavyG, that's interesting.  To each his own, but I don't see that as being an improvement for a good wing.  For a cracker or naan - yes - but not for a good wing.
    https://www.youtube.com/watch?v=M5oNup0Dq5U

    Now that's funny.  But I'm still not convinced.

    Did you make that video?  Or are there 2 people that think it's a good combo?
    I like hummus on everything.  After watching that I'm game.  Jury is out.

    ______________________________________________
    I love lamp..
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  • MaskedMarvel
    MaskedMarvel Posts: 3,608
    Yellow fin. Yum
    Large BGE and Medium BGE
    36" Blackstone - Greensboro!


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  • Foghorn
    Foghorn Posts: 10,310
    MaskedMarvel said:
    Yellow fin. Yum
    Actually @MaskedMarvel, it was a blue fin.  I didn't know how to tell the difference but I found this and now it makes more sense. 

    http://www.onthewater.com/identifying-bluefin-vs-yellowfin-tuna/

    XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Foghorn
    Foghorn Posts: 10,310
    nolaegghead said:
    Foghorn said:
    HeavyG said:
    Foghorn said:
    @HeavyG, that's interesting.  To each his own, but I don't see that as being an improvement for a good wing.  For a cracker or naan - yes - but not for a good wing.
    https://www.youtube.com/watch?v=M5oNup0Dq5U

    Now that's funny.  But I'm still not convinced.

    Did you make that video?  Or are there 2 people that think it's a good combo?
    I like hummus on everything.  After watching that I'm game.  Jury is out.

    @nolaegghead, does @SGH know this?  Did you discuss this when he was at your house two days ago?  Or was it best left alone - like politics?

    XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • nolaegghead
    nolaegghead Posts: 42,109
    @foghorn we did not discuss.  With @SGH - there's no discrimination with food.  Just volume.
    ______________________________________________
    I love lamp..
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  • Foghorn
    Foghorn Posts: 10,310
    nolaegghead said:
    @foghorn we did not discuss.  With @SGH - there's no discrimination with food.  Just volume.
    His earlier comment about hummus (that started all this) suggests otherwise. 

    XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • nolaegghead
    nolaegghead Posts: 42,109
    Foghorn said:
    nolaegghead said:
    @foghorn we did not discuss.  With @SGH - there's no discrimination with food.  Just volume.
    His earlier comment about hummus (that started all this) suggests otherwise. 
    I read back....boy was I wrong.  I guess he does discriminate.  We didn't discuss hummus all the same.
    ______________________________________________
    I love lamp..
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  • Foghorn
    Foghorn Posts: 10,310
    nolaegghead said:
    Foghorn said:
    nolaegghead said:
    @foghorn we did not discuss.  With @SGH - there's no discrimination with food.  Just volume.
    His earlier comment about hummus (that started all this) suggests otherwise. 
    I read back....boy was I wrong.  I guess he does discriminate.  We didn't discuss hummus all the same.
    Yeah, if you can ever get him to write "hummus is one of my very favorites" I'll want your hummus recipe.

    XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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