Beef Back Ribs w/ cow lick

d16lee · July 2015

After a clean burn, beef ribs are on. I've never cooked beef ribs before, but after seeing Kristi's post, I've been dreaming about them.

It's not the same but I'm going to follow her procedure:
http://necessaryindulgences.com/2013/09/beef-spare-ribs/

They are on the grill now from

Image: https://us.v-cdn.net/5017260/uploads/editor/hk/akvbhrrxp9tg.jpg

Image: https://us.v-cdn.net/5017260/uploads/editor/4z/nv51x5vll9uw.jpg

d16lee · July 2015

My wife was defrosting a pork tenderloin so I cooked it.

It was marinated for an hour in Grace Jerk seasoning and Bovil beef concentrate. It's pretty good. I overcooked a little. Pork tenderloin needs constant attention... I wrapped in foil and put back on grill cuz it was done 30-45 min before dinner. Now it's a little dry...

Image: https://us.v-cdn.net/5017260/uploads/editor/wr/sujkqwztwwnu.jpg

d16lee · July 2015

Image: https://us.v-cdn.net/5017260/uploads/editor/9n/r9k4c50fyvn7.jpg

TexanOfTheNorth · July 2015

Looking forward to seeing how the ribs turn out.

Thatgrimguy · July 2015

I LOVE beef ribs. They are so good!! I'm sure your's will turn out wonderful. I will say when I have done them they took much much longer to let up than I expected. Like cooking a small brisket.

d16lee · July 2015

Here we go. Don't mind the teeth marks.

I pulled them too soon though. They look nice but are a little "chewy"... Also bought them from a discount grocery store so they were not the best quality. It's a fun cook.

Some people golf, I cook on the BGE to relief stress.