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Caveman try ....
Ozzie_Isaac
Posts: 20,889
Trying caveman tonight. Need help on seasoning.
I was thinking just salt? I don't want pepper to turn bitter with the searing. What do you manly men season your caveman steaks with?
I was thinking just salt? I don't want pepper to turn bitter with the searing. What do you manly men season your caveman steaks with?
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
Comments
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salt and salt, it needs alot of salt and lava red coals
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Standing by for the outcome and pics.Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
You should contact that Fred Flintstone guy. Something tells me he would know how to do it.
______________________________________________I love lamp.. -
I read Wilma actually does all the cooking. Not sure if thats true or not.nolaegghead said:You should contact that Fred Flintstone guy. Something tells me he would know how to do it.Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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why not just go no seasoning, then finish with compound butter with your seasoning?------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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I used salt, pepper and about 1/4 tsp of DP cowlick across two steaks. They did not get bitter. Note - I think the thicker the steak the better. 1 3/4 a 2" I think would be ideal. Also, let the sit out a bit to warm a hair. I would not go directly from fridge to hot coals.--------------------------------------------------
Burning lump in Downingtown, PA or diesel in Cape May, NJ.
....just look for the smoke!
Large and MiniMax
--------------------------------------------------Caliking said: Meat in bung is my favorite. -
Salt and pepper work fine. As stated above, generous on the salt. Finish with compound butter. Good luck!Sandy Springs & Dawsonville Ga
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The pepper will burn....and make a crust. I used Montreal Steak Seasoning (my go to until the rub exchange)....The burned crust is tasty if eaten after a reasonable rest. Refrigerate and eat later.....not so much. I think you use some pepper but sparingly....based on my experience. I agree with @Sea2Ski ....steak thickness is a key to this cook.Ellijay GA with a Medium & MiniMax
Well, I married me a wife, she's been trouble all my life,
Run me out in the cold rain and snow -
I used meat church holy cow on my porter house! It was just fine. Rested for about 8 min! Perfect
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Wow ok guys. Just finished the cook. I almost died.
The only reason the steak made it out was I'm cheap! There were flames up to my elbows. I couldn't see the steak for the final grab. I felt like I was is a war.
I got it out though. It is resting now, except for the corner I cut off. Holy smokes. It is good.
Just used lawrys and regular salt.
It was thinner than I wanted, but 17.99 lb made me flinch.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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yummmm....
Encrusted with salt, polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs). I'd hit that despite the mutagens.
______________________________________________I love lamp.. -
Looks like a winner to me brother
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks great... I close the lid between flips to help keep the flames down
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Did you scorch your suit jacket?
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Luckily no. I was smart enough and set it aside. The cuff links got pretty hot though.theyolksonyou said:Did you scorch your suit jacket?Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Close dome after put meat on then Close again after flip.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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I closed between .... 2:45 on 1st side, 1:45 on 2nd side. When I opened looked like hell had unleashed its fury. No top on and bottom vent fully opened. While closed I had flames coming out the top.
Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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Those look real good, that's when welding gloves come in handy.
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Once you get a good bed of coals, close the bottom vent halfway +/- . It helped control the flaming on my cooks.Ozzie_Isaac said:I closed between .... 2:45 on 1st side, 1:45 on 2nd side. When I opened looked like hell had unleashed its fury. No top on and bottom vent fully opened. While closed I had flames coming out the top. -
You could have at least invited me over to watch ...
Washington, IL > Queen Creek, AZ ... Two large eggs and an adopted Mini Max
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That crust is sexy and I like the fine china.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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And I melt butter on top while resting to break up some char and mellow it out. Looks fantastic!DoubleEgger said:Once you get a good bed of coals, close the bottom vent halfway +/- . It helped control the flaming on my cooks.+++++++++++++++++++++++++++Austin, Texas. I'm the guy holding a beer. -
But was it better tasting than a reverse sear?Basking Ridge, NJ - XL with KAB
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Nice job, looks delicious, we'll put you in for a medal of valor.
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
You need to edit the thread title from Caveman Try to Caveman Nailed.
looks good - if it didn't seem dangerous, it wouldn't taste as good. -
Definetly better than reverse sear. Rivals a good CI sear. Will be doing it again for sure. Probably look for a cut with more fat around edges and not as much in the center.NJ_BBQ said:But was it better tasting than a reverse sear?Don't tell your problems to people. 80% of people don't care and 20% are glad you have them.
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