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Some Big Steaks!
Monty77
Posts: 667
Just made the best steaks I have ever tasted!
I had to be on my game since these were 2.25" thick aged 28 days graded prime beef, only 2% of the beef in Canada can be called prime! So I rubbed these up with EVO, kosher salt and fresh cracked black pepper. Put some cluck n squeal rub on two of them. Reverse seared the steaks at 250* with JD smoke chips. Removed at 115* internal temp, about 45 minutes. Let them rest while I got the egg cranked up to 600+ degrees. Seared them up in a cast iron pan at 600* with butter for 1 minute per side. Finished product was a perfect med rare wall to wall pink steak with amazing tenderness. My mini ws bust making loaded baked potatoes with fresh butcher bacon! My guest were blown away and we used the left over heat to make some chocolate chip cookies on the large!
I had to be on my game since these were 2.25" thick aged 28 days graded prime beef, only 2% of the beef in Canada can be called prime! So I rubbed these up with EVO, kosher salt and fresh cracked black pepper. Put some cluck n squeal rub on two of them. Reverse seared the steaks at 250* with JD smoke chips. Removed at 115* internal temp, about 45 minutes. Let them rest while I got the egg cranked up to 600+ degrees. Seared them up in a cast iron pan at 600* with butter for 1 minute per side. Finished product was a perfect med rare wall to wall pink steak with amazing tenderness. My mini ws bust making loaded baked potatoes with fresh butcher bacon! My guest were blown away and we used the left over heat to make some chocolate chip cookies on the large!
Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/
https://www.flickr.com/photos/monty77/
Comments
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Really good looking
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Looks good!!!!
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Eggcellent! All hail the reverse sear. Beauties!
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Very nice color on that steak.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Seriously... That is one of the best looking steaks I've seen. Steaks off the BGE make you not want to go out for one don't they?
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Since becoming an Egg owner, I have not ordered a steak in a restaurant in years, they just don't measure up!Dyal_SC said:Seriously... That is one of the best looking steaks I've seen. Steaks off the BGE make you not want to go out for one don't they?Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
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Nice cook... Steak on the money!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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You had my attention at "big steaks". After clicking on and looking, you now have my respect. This is a heavyweight meal in every way. Big, thick, semi raw steaks. This beckons to me. This is the kind of grub that I proudly give:
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Oh hell yeah! That's a beautiful looking hunk of meat.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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That's frigging awesome!!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Very nice sir...Awesome money shots of the steaks..Agreed nothing to beat an egged steak..Greensboro North Carolina
When in doubt Accelerate.... -
Outstanding!!!!!!!
LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va. -
Excellent!
i had the exact experience Friday, Reverse Sear with Oak to 115 internal, 600 egg for approx 2 min side & my wife & I agreed best steaks ever.Barrie,Ont.,Canada. -
Some Beach! Nice job using the CI and reverse sear!!!Charlotte, Michigan XL BGE
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Very nice!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Thanks @SGH, I'm honoured!SGH said:You had my attention at "big steaks". After clicking on and looking, you now have my respect. This is a heavyweight meal in every way. Big, thick, semi raw steaks. This beckons to me. This is the kind of grub that I proudly give:
Thanks to everyone for the comments, only wish you could have tasted it as well, it was way better than it looked!
Large BGE 2011, XL BGE 2015, Mini Max 2015, and member of the "North of the Border Smokin Squad" Canadian Outdoor Chef from London, Ontario, Canada
https://www.flickr.com/photos/monty77/ -
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Great looking meal. What really makes it for me is that you got a great crust on the steak. I love that crusted piece of fat that is still juicy and moist yet has that little bit of crunch from the crust.
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Beautiful!!! Great crust and the sliced shot....yes!
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Looks #1 in my book!
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The steak looks great, but so do those loaded mashed potatoes!
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