Just some T-Bones

Cooked up some T-bones and invited my Mom over to eat with us.  
Steak: 

Did a dry brine on the T-bones overnight.  Simple salt and pepper then hit with compound butter (butter, fresh garlic, fresh thyme, fresh parsley, salt, pepper).  

COC:
Some simple corn on the cob.  Brushed with canola oil, salt, and pepper then grilled.  Finished with pat of butter on each. 

Onion: 

Took two onions.  Peeled whole, then sliced (not through) making around 6-8 segments.  Push butter in all cracks and added some fresh garlic.  Salt and pepper and wrap with aluminum foil.  I place right in the middle as Egg is coming to temp, then move to a cooler spot to finish cooking.  

Cucumber, onion salad: 

English cucumber, red onion, greek yogurt, sour cream, salt, pepper, lemon juice, red wine vinegar.  Stir together and let chill in fridge for 30 min.  

Pictures: 

1 - Ready for grill




2 - Picture sucks, but whatever



3 - 



4 - Little better.  



5 - Resting with compound butter goodness... Man these steaks were legit! 




6 - 




7 - 




Thanks for taking a look!