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Crazy idea
Zmokin
Posts: 1,938
I have a need to use ground meat for someone's dietary requirement.
I was wanting to serve chicken thighs.
I'm thinking of deboning and removing the skin from some thighs.
Grind up the meat, then make a meatball and wrap it with the chicken thigh skin and hold it closed with thin metal skewers.
i.e. make boneless, but not skinless ground chicken thighs.
What do ya'll think?
I was wanting to serve chicken thighs.
I'm thinking of deboning and removing the skin from some thighs.
Grind up the meat, then make a meatball and wrap it with the chicken thigh skin and hold it closed with thin metal skewers.
i.e. make boneless, but not skinless ground chicken thighs.
What do ya'll think?
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line
Comments
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Giddyup!Zmokin said:
What do ya'll think?"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Do it! You can smoke them in a muffin tin until they firm up then pull them to crispy up. I love this idea, you can mix all kinds of flavor into them.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Just sounds wrong. Best of luck. You might have the next big hit on your hands.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd.
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Sounds like a great idea. I would scrape the fat off the skin. It can be messy and time consuming but will help produce crispy skin.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
That is crazy. I look forward to the pics.
XXL BGE, Karebecue, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
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Son often does this with boneless thighs, it is time consuming, the results are stellar. Don’t see why wrapping the skin around ground chicken would not work well. Somehow sounds like BBq’d wontons.DMW said:Sounds like a great idea. I would scrape the fat off the skin. It can be messy and time consuming but will help produce crispy skin.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad! -
Y'all just gave me.... LBGE and Primo XL Plano TX All right all right alllll riight -
I just want to see pics of the finished product.
Louisville, GA - 2 Large BGE's -
It sounds good to me. I am curious though- someone has dietary requirements that they can only eat ground meat?? Or- you want to make meatballs and they don't eat red meat or pork?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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We have a lot of patients that can't handle any meat that isn't ground up. It could be anything from chewing difficulty to esophageal or intestinal strictures that prevent passage of anything but finely chopped foods.SmokeyPitt said:It sounds good to me. I am curious though- someone has dietary requirements that they can only eat ground meat?? Or- you want to make meatballs and they don't eat red meat or pork?
OP, this sounds good.
Here is a video on scraping thigh skin.
https://youtu.be/kEc5XEUPVqY
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LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Did it.....couldn't remember who gave me the idea but knew it was fresh. Thanks!!!!!!!
http://eggheadforum.com/discussion/1180719/chicken-wontons-thigh-edition#latest
LBGE and Primo XL Plano TX All right all right alllll riight -
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