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OT - What are you doing right now?

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Comments

  • DMWDMW Posts: 12,981
    grege345 said:
    @DMW I will be headed south in 4 years when the boy hits 18. Im over it
    My kids are 13, 10, and 5. I fear I have to deal with it for a bit longer...
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • EggcelsiorEggcelsior Posts: 14,074
    There's nothing better than dealing with it.
  • DMWDMW Posts: 12,981
    There's nothing better than dealing with it.
    It will be the first day of spring, that just ain't right...

    This winter actually wasn't that bad with regards to snow, it was the bitter cold this year.
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • theyolksonyoutheyolksonyou Posts: 16,505
    Freezing my ass of in my own house!  And killing some of those slowish brain cells. Darwinism in my head. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • LegumeLegume Posts: 8,424
    @DMW come back down when it's 105, you may rethink.
    Austin, TX
  • EggcelsiorEggcelsior Posts: 14,074
    DMW said:
    There's nothing better than dealing with it.
    It will be the first day of spring, that just ain't right...

    This winter actually wasn't that bad with regards to snow, it was the bitter cold this year.
    @dmw just like last year 
  • DMWDMW Posts: 12,981
    DMW said:
    There's nothing better than dealing with it.
    It will be the first day of spring, that just ain't right...

    This winter actually wasn't that bad with regards to snow, it was the bitter cold this year.
    @dmw just like last year 
    Last year we had heaps more snow.
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • EggcelsiorEggcelsior Posts: 14,074
    Cold too though, right?
  • nolaeggheadnolaegghead Posts: 27,582
    I am typing this right now.
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • Ozzie_IsaacOzzie_Isaac Posts: 9,000
    I'm reading @nolaegghead 's post
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • nolaeggheadnolaegghead Posts: 27,582
    I just didn't finis
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • SGHSGH Posts: 24,787

    Watching the tugs for possibly and hopefully the last time.


    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • Ozzie_IsaacOzzie_Isaac Posts: 9,000
    @SGH how was the brisket yesterday?
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • SGHSGH Posts: 24,787
    @SGH how was the brisket yesterday?
    I will say this, from now own Waygu Gold is all that I will buy. Rather he ever admits it or not, I think I just figured out Aaron Franklins secret. It's that good. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • DoubleEggerDoubleEgger Posts: 12,447
    You might be right @SGH. I remember he mentioned product availability in that article. How the heck could you have a problem sourcing brisket in Texas?
  • SGHSGH Posts: 24,787
     How the heck could you have a problem sourcing brisket in Texas?
    I don't feel that finding brisket is a problem in general. However finding consistently high end brisket is. Trust me when I say that both Waygu and especially Waygu Gold is leagues better than Prime, choice or select. When you taste it, you will fully understand why it costs 240 dollars as opposed to 30-40 dollars. 

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    Arsenal-Just a small wore out and broken down Weber kettle. No other means to cook at all.
    Virtus Junxit Mors Non Separabit
    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought in ones mind, that they already have it all figured out. 
  • nolaeggheadnolaegghead Posts: 27,582
    Ayaron Franklyn gets his beef from out of state.  KS and somewhere else I believe. 
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • NPHuskerFLNPHuskerFL Posts: 17,035
    I see what you did there @nolaegghead  :giggle: 

    Whatever happened to our buddy Ayaron?  Maybe he's at a gun range protesting :lol: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
  • DMWDMW Posts: 12,981
    Ayaron Franklyn gets his beef from out of state.  KS and somewhere else I believe. 
    Creekstone Farms I think.
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • DoubleEggerDoubleEgger Posts: 12,447
    SGH said:
     How the heck could you have a problem sourcing brisket in Texas?
    I don't feel that finding brisket is a problem in general. However finding consistently high end brisket is. Trust me when I say that both Waygu and especially Waygu Gold is leagues better than Prime, choice or select. When you taste it, you will fully understand why it costs 240 dollars as opposed to 30-40 dollars. 
    That's what I was getting at. Sourcing regular brisket in Texas should be easy. Copious amounts of Waygu gold on a daily basis....not so much 
  • theyolksonyoutheyolksonyou Posts: 16,505
    Wish I hadn't complained about the rain. Now I'm sitting at the medical care place waiting on an X-ray. Dammit. 
    Bummer!  Been there done that got the cast to prove it.

    Hope the ortho has good news next week.
    Jamie, two boys who play lots of sports, so not our first rodeo. Potentially our fourth cast. So far, elbow (son 1), ankle (son 2), wrist (2) and now wrist (1 same arm). 

    Thanks for for the positive thoughts. 
    Well finally saw the ortho, still inconclusive, still lots of pain. In a cast for two weeks to start. 
    Jason NW GA- home of carpet and Mexican restaurants
    LBGE, MM, BS (Blackstone and the other kind)
    One sorry Labrador

    My chili did not suck. 
  • DMWDMW Posts: 12,981
    Making eggrolls.

    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • EGGjlmhEGGjlmh Posts: 659

    @DMW

    What is that unit in the center picture?  Looks like it has a series of knobs/levers and four places to place pots/pans.....Hmmmm

    1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015

  • DMWDMW Posts: 12,981
    I hate electric stoves. This thing is a swinger. Turned my back and the oil was 425...
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • EGGjlmhEGGjlmh Posts: 659

    =)    Ahhh, didn't recognize one of those....we don't use our after we got the egg 


    1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015

  • Ozzie_IsaacOzzie_Isaac Posts: 9,000
    Getting ready to call Bingo .... first night getting to call.
    If it is worth doing, it is worth overdoing.

    XL, Medium, Minimax, Mini, Blackstone, WSM
  • DMWDMW Posts: 12,981
    I'm cooking in someone else's garage...
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - 18.5" WSM - WSJ - BS 17" Griddle - XXL BGE - Akron Jr - BS SS36" Griddle
  • EGGjlmhEGGjlmh Posts: 659
    DMW said:
    I'm cooking in someone else's garage...


    Hmmm, a little odd, but I like it.


    Got corn dogs in the oven for the boys.

    1MBGE 2006, 1LBGE 2010, 1 Mini Max, Fathers Day 2015

  • ZmokinZmokin Posts: 1,937
    Waiting for my puff pastries to thaw so I can cook my Chicken Cordon Bleu?
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
  • GK59GK59 Posts: 501
    Boozey drink. Had several.

    Smitty's Kid's BBQ

    Bay City,MI

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