Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Attn New Orleans Area Eggheads
nolaegghead
Posts: 42,109
Scottie and I are signed up to compete in http://www.louisianacrawfishchamps.org/
We can have up to 10 people in our team. There are 59 teams. We have three so far. Thatgrimguy, SGH and me. Anyone local interested, it's a fundraiser for the Immaculate Conception school (how I was conceived) and we're IN IT TO WIN IT!!!
We need a team name. Any suggestions? I was thinking something obvious that would say who we are - "Gulf Coast Eggheads", but we could make it more fun, like, scottie
suggested, F-cazzy (I don't know what that means).
Anyone want to join, we have some slots. We will split up the costs. Probably be around $1000, but if we go nuts, we can cook more than the mandated 250 pounds of crawfish.
Scotty will be bringing unit #7 and we'll feed the other teams the night before, where there's a big party.
le bon temps roule!!!
We can have up to 10 people in our team. There are 59 teams. We have three so far. Thatgrimguy, SGH and me. Anyone local interested, it's a fundraiser for the Immaculate Conception school (how I was conceived) and we're IN IT TO WIN IT!!!
We need a team name. Any suggestions? I was thinking something obvious that would say who we are - "Gulf Coast Eggheads", but we could make it more fun, like, scottie
suggested, F-cazzy (I don't know what that means).Anyone want to join, we have some slots. We will split up the costs. Probably be around $1000, but if we go nuts, we can cook more than the mandated 250 pounds of crawfish.
Scotty will be bringing unit #7 and we'll feed the other teams the night before, where there's a big party.
le bon temps roule!!!
______________________________________________
I love lamp..
Comments
-
I need to move further south and a bit west...They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Team Name: Raging Boils. Kind of a riff off skin staph infections in a food setting. Nothing like a good staph joke at a cook off.
You could also be "The Raging Furnicles" and make people google it and make the connection.
Keepin' It Weird in The ATX FBTX -
Or how about "Off With Our Dads". That way if you lose the winner has to say "We beat off with our dads"
Columbia, SC --- LBGE 2011 -- MINI BGE 2013 -
Sounds like an awesome time! Can't wait to see some pictures of that cook!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
-
We would love to have you just this side of Biloxi brother D.DMW said:I need to move further south and a bit west...Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
BIG Daddy's Mugbugs (or Crawdads)
Nolas Finest Heads
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Good suggestions. I would hope the judges judge on taste. (actually I hear it's a blind judging).
In that vein, maybe the Staphylococcus Mud Bugs, or Canned Unicorn Meat?
______________________________________________I love lamp.. -
Giant Meat Balls and Pink Snapper?NPHuskerFL said:BIG Daddy's Mugbugs (or Crawdads)
Nolas Finest Heads
______________________________________________I love lamp.. -
Pink snapper is one of my all time favoritesnolaegghead said:
Giant Meat Balls and Pink Snapper?NPHuskerFL said:BIG Daddy's Mugbugs (or Crawdads)
Nolas Finest Heads
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Here's last year. I have never cooked at this event in my life, but I'm friends with one of the main organizers, and I (shhhh) get in free every year.
https://eggheadforum.com/discussion/1164143/saturday-crawfish-boil-and-makin-gumbo
______________________________________________I love lamp.. -
Unicorn meat is an excellent source of sparklesnolaegghead said:Good suggestions. I would hope the judges judge on taste. (actually I hear it's a blind judging).
In that vein, maybe the Staphylococcus Mud Bugs, or Canned Unicorn Meat?

Keepin' It Weird in The ATX FBTX -
______________________________________________I love lamp..
-
-
Seriously OT, but since this is just for the NOLA area, I have spent decades craving the taste of Pacal's Manales bbq shrimp and have never been able to replicate it. There is an on line recipe that claims to be it...but it's just not. Anyone have any secrets?XL, JR, and more accessories than anyone would ever need near Olympia, WA
Sandy -
Nawlins Eggheads
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
@PNWFoodie - We kinda merge the Pascal recipe with the Mr. B's. Biggest secret would be getting good, huge shrimp and not over cooking them.PNWFoodie said:Seriously OT, but since this is just for the NOLA area, I have spent decades craving the taste of Pacal's Manales bbq shrimp and have never been able to replicate it. There is an on line recipe that claims to be it...but it's just not. Anyone have any secrets?
http://www.wwoz.org/new-orleans-community/food/recipes/barbeque-shrimp#
with
http://www.mrbsbistro.com/recipes_shrimp.php
We add some beer, cut back on the butter a little, and get some good bread. Wear a bib for ambiance
______________________________________________I love lamp.. -
@PNWFoodie
Sister, the above recipe posted by Nola is outstanding.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I've been to this event a number of times, and it's outstanding. I can't commit to cooking at the moment, but I will keep it on my radar. I have some friends on other teams as well.
NOLA -
Let me know, we have open slots.buzd504 said:I've been to this event a number of times, and it's outstanding. I can't commit to cooking at the moment, but I will keep it on my radar. I have some friends on other teams as well.
We're officially in and will be on the T-shirt as the Raging Boils.
Actually, "Team Big Green Egg".______________________________________________I love lamp.. -
Update.
So looks like we have, out of the max of 10 team members:
Me
Scottie
ThatGrimGuy
Randy (Gumbo guy at brisket camp) expert at KCS events and winning
Jerome (crazy mo-fo, Krav Maga instructor, structural engineer) for security
Red (Marine) - intelligence - will spy on other teams, kick some nuts
Just talked to Scottie and we're doing test cooks this weekend.______________________________________________I love lamp.. -
Update version 2.0:
I have been informed we have a booth next to the Hooters girls, who apparently cook crawfish.
My inside connection told me they were at the compitition a couple of years ago.
This is a fundraiser for a catholic grade school. They sell beer, wine and booze. They do draw the line with posting any pictures of the hooters girls on their web site. I was told this was done previously, and said pictures where removed by request of the school.
I just have to keep @SGH focused. He likes the hooters men.
I am kidding my brother.
______________________________________________I love lamp.. -
-
I am surprised "Party Animal" isn't all over this cook._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Hooters Girls and pink snapper......two of my favourites.....
GWN -
The Hooters girls are tame compared to the local Marrero, Westwego and Lafitte girls that attend.
______________________________________________I love lamp.. -
WHAT!!! ^^^^^^^^^^^^^^^^^^^^^^^nolaegghead said:Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
nolaegghead said:The Hooters girls are tame compared to the local Marrero, Westwego and Lafitte girls that attend.
Truth.
NOLA -
the hooters girls are on the clock. The locals are there to party.
Keepin' It Weird in The ATX FBTX -
Team Name:
Who Dat, Cooked Dat, Ate Dat?
Who Dat, Splashed Dat, Egged Dat?
Anyway, you get the idea...
LG BGE, KJ Jr, Smokin Bros. Premier 36 and Pizza Party Bollore -
Pale White Sausage would be a good team name.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum





https://www.youtube.com/watch?v=RqlPxSKnAz4



