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OT Lasagnasaurus Rex OT
Doc_Eggerton
Posts: 5,321
in Off Topic
Just because; 4.5 lbs sausage, 4 lbs cheese (ricotta, parmisian, and
fresh mozzarella), two packages of noodles, crushed tomatoes, tomato
paste, garlic, fresh parsley, basil, salt and pepper, Italian spices.
Lots of leftovers for family and friends.
CRAP, WHERE THE HELL IS THE ADD PICTURES OPTION! I AM TIRED OF THIS.
Lots of leftovers for family and friends.
CRAP, WHERE THE HELL IS THE ADD PICTURES OPTION! I AM TIRED OF THIS.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Please figure it out soon. It's the folded over paper thingyLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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Maybe he ate it all already. Too bad sounded good.
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It won't let me, no option to attach a file. Been that way for three days, this blasted web site is not working right again.johnkitchens said:We want pics Doc!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
What device are you using to post Doc?
Louisville, GA - 2 Large BGE's -
"Folded Over Paper Thingie" WBAGNFARB!!
Counting to ten only makes it Premeditated.
Ogden, UT, USA
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The same laptop I've used for the last two years.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Lasagnazilla?
I want to see it too!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
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`Since when was this the process? I hate it when software is improved to make it work better.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
A meal fit for a King and his whole court....Dayum that looks good.......How long did it take to cook. That would be a great fest food and it sure would feed more than a few people (Can you tell Salado is a few weeks away and we are still debating on our cooks).Large, small and mini now Egging in Rowlett Tx
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Awesome looking dish! It was worth the wait. Looks like some really nice ingredients there.
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Yum!Large Egg with adjustable rig, Kick Ash Basket, Minimax and various Weber's.
Floyd Va -
Took about an hour to put together. Not sure how long it cooked because I wasn't timing but just watching for bubbly juices. It was not refigerated, and I would guess 45 minutes to an hour. Never made one that big before. Here is more or less the recipe although I use no beef, just sausage. Also fresh cheese, not store shredded, and no tomato sauce just crushed and paste http://allrecipes.com/recipe/worlds-best-lasagna/.Austin Egghead said:A meal fit for a King and his whole court....Dayum that looks good.......How long did it take to cook. That would be a great fest food and it sure would feed more than a few people (Can you tell Salado is a few weeks away and we are still debating on our cooks).
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I thought the sauce looked a little different from what would pour out of the normal jar.Doc_Eggerton said:
Took about an hour to put together. Not sure how long it cooked because I wasn't timing but just watching for bubbly juices. It was not refigerated, and I would guess 45 minutes to an hour. Never made one that big before. Here is more or less the recipe although I use no beef, just sausage. Also fresh cheese, not store shredded, and no tomato sauce just crushed and paste http://allrecipes.com/recipe/worlds-best-lasagna/.Austin Egghead said:A meal fit for a King and his whole court....Dayum that looks good.......How long did it take to cook. That would be a great fest food and it sure would feed more than a few people (Can you tell Salado is a few weeks away and we are still debating on our cooks). -
That's gorgeous Doc! I wanna see a pic of a big ole slice with the cheese being pulled like laughy taffy. Awesome dish!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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This looks soooo good. The kind of cook I would def eat three meals a day until gone - wish I had some now to put a couple of eggs on.THANK YOU FOR YOUR ATTENTION TO THIS MATTER
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Two thumbs up!
I do wish they would at least let us know when the forum changes. There should really be a user guide or a "tips" section. The emoticons keep changing too. I can't find the two thumbs up smiley. I guess I'll have to improvise:
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
great looking......perfect dish to enjoy on cold days.
when I make it, I scoop the liquid after simmering couple hours and use it for lasagna style tomato soup.
www.ceramicgrillstore.com ACGP, Inc. -
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Divvying up the leftovers. Five noodle layers.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
This looks awesome. This is one of the few things I haven't tried on my egg. You've inspired me. I'm doing it this week.Keepin' It Weird in The ATX FBTX
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Jesus now I am really hungry! Looks fantastic!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Full disclosure, I did this one inside, but I have done them in the XL in the past.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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