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SRF kinda friday night
Biggreenpharmacist
Posts: 4,343
we never got to have our valentines steaks. Srf ribeye filets. Also some abt's with blue cheese and cream cheese then some smoked sausage. Had 2 strips of bacon left so wrapped two in bacon. 
Little Rock, AR
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Freaking awesome!
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Best steak I've ever cooked or ate. Just wonderful.
Little Rock, AR
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That is exceptional!
Belleville, Michigan
Just burnin lump in Sumpter -
oh man! This looks great!
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OK looks like I have to order some SRF steaks. Holy Jesus!
"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
well I'll be. I'm with JonInCarolinaIn Manchester, TNVol For Life!
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You killed it Shane. That looks wonderful.
Louisville, GA - 2 Large BGE's -
WPS! I love it.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Thanks folks. I was pretty sure I would frick up these beautiful steaks. I didn't do anything fancy. Just plowboys bovine bold then threw em on my little weber sear grate sitiing on regular grid. Cooked em at 500 degrees til they hit about 125. Pulled erins off first as it was a little thinner. She wolfed it down real fast before heading at the doir to work overnight shift. I left mine on little longer. It came out perfect. I ate it really slow without any other food orvdrink. Just wanted to savor every bite. Damn near licked the plate clean.
Little Rock, AR
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Have you been enjoying the basketball hogs?Hawg Fan said:WPS! I love it.Little Rock, AR
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Now this is my kind of meal. Meat, cheese and more meat. What can I say brother other than perfection personified. Outstanding job. Any chance that you can box some of it up and ship it to Crowley Barge 455-6 at the Port of Pascagoula? I would be most grateful!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Wow that looks great my mouth is wateringTrenton ON 1 mbge for now
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@sgh if I hadnt ate it all I would see if I could. I bet next time we get together we can duplicate it. Next time Im goin with the big steaks. Not just little teasers. The peppers were great, too. Gonna throw on some ribs tomorrow. Gonna be a cookin kinda weekend.
Little Rock, AR
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Will be standing by brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Yes I will certainly be cooking more SRF products in the near future. Great way to spoil the lovely wife and its still cheaper and better than eating out.
Little Rock, AR
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I just went back to the snake river farms website. They didn't have the 8oz ribeye filets anymore but they have a 24oz flatiron. Anybody had any experience with that cut from SRF?
Little Rock, AR
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I haven't had the SRF flat irons. That said I'm a huge fan of flat iron. A lot of times when I buy a clod, instead of cooking it whole I will separate it into the 3 individual heads and cut some flat irons out of it. Just judging by the quality of everything else I have had from SRF'S, I would speculate that their flat irons are top tier as well.Biggreenpharmacist said:I just went back to the snake river farms website. They didn't have the 8oz ribeye filets anymore but they have a 24oz flatiron. Anybody had any experience with that cut from SRF?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
I had the caps from your filets in Vegas this week. Seems that SRF rib cap steaks are all the rage at the fancy shops in Vegas these days. They are out if this world. Guess this is why you cannot buy a while ribeye from SRF.
Keepin' It Weird in The ATX FBTX -
Well I hope your caps were as good as my filets.
Little Rock, AR
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I've been busy traveling for work and missed this up until now. Looks like that was an absolutely amazing meal you had there, nice job.
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
It was really great. I've been doing low carb and I dont like green veggies so I'm basically a carnivore. Those steaks were beautiful. I was kinda let down when I first got them with how small they are but they more than made up for their size with taste. Thought my wife was gonna jab me with her fork cuz every time she took a bite I was taking pics.
Little Rock, AR
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@Biggreenpharmacist I've been waiting to see those bad boys. Looks incredible. I think I am hooked on SRF for special occasions now!Memphis, TN ----> Chattanooga, TN
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Yours looked awesome and mine were among the best I've ever had as well. Michael Mina and Wolfgang hoard the caps and they are really special. I eat at strip steak (Mina) or Cut (puck) almost every time I'm in Vegas and get the rib cap steak every time I eat at either place. It never disappoints. Glad to hear the filets appear to be top notch as well. Need to grab some if those next time they run the deal.Biggreenpharmacist said:Well I hope your caps were as good as my filets.Keepin' It Weird in The ATX FBTX -
I was really scared I was gonna screw them up. Couldnt decide how to cook them. Finally decided nothing fancy, no tricks, just went direct about 500. Seemed to work beautifully.
Little Rock, AR
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