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Regional/State Favorites?
Comments
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Michigan has Coney Dogs. Sometimes called a chili dog by non natives. There's the Flint style and the Detroit style. The Flint style chili is dryer. Both are best served with diced raw onion and yellow mustard. Oh, the chili has no beans. Ever.Flint, Michigan
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@nolaegghead - I agree with you. I've heard of people getting a good case of crabs in your town!Flint, Michigan
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Stone crabs especially Joe's in Miami. ;;)Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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Hog head cheese from Wayne Lees. It's as good as home made.QDude said:I would like to get a thread going related to food and grilling items that are probably only available in your state or region. For example:I am asking because as I travel, I would like to pick up these special items. So what have you got that is really special? Thanks!@nolaegghead has done suggested Gulf oysters. I concur 100%. They are far better than those barnacles from every where else.Barqs root beer.Boudin from Jerry Lees. It's outstanding. Note- Jerry and Wayne are brothers. Two differnt stores though.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
In the Cincinnati...got to have some cincinnati chili in the form of a 3 way (spaghetti, chili, and grated cheese)...also must have goetta (a pork based breakfast meat and pinhead oats)Alexandria, KY
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Chesapeake oysters are better than Gulf. I've had both and I'm not even being a homer here. When I was in New Orleans, I had oysters and was expecting a certain flavor. Tasted like nothing at all. Good hot sauce, though. Much better sweetness and brine up here in the Mid-Atlantic and upward.SGH said:
Hog head cheese from Wayne Lees. It's as good as home made.QDude said:I would like to get a thread going related to food and grilling items that are probably only available in your state or region. For example:I am asking because as I travel, I would like to pick up these special items. So what have you got that is really special? Thanks!@nolaegghead has done suggested Gulf oysters. I concur 100%. They are far better than those barnacles from every where else.Barqs root beer.Boudin from Jerry Lees. It's outstanding. Note- Jerry and Wayne are brothers. Two differnt stores though. -
Kansas City BBQ, especially Aurther Bryant's Joe's Kansas City formally Oklahoma Joe's, Gates and burnt ends. http://www.delish.com/cm/delish/images/W7/barbecue-kansas-city-burnt-ends-del1211-lg-86102095.jpgXL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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In Florida we have: New York style Pizza Ben's Long Island Deli Brooklyn water bagels And the best stone crabs anywhere.
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Oregon - Come for the fishing, stay for the strip clubs.Large BGE & mini stepchild & a KJ Jr.The damp PNW
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I have always wanted to try the Chesapeake oysters. I have found a few online sources that will ship them with 1 day delivery. Going to order a few hundred pounds over the Christmas holidays and try them out. They show a few different "type" of oysters. Any particular ones you recommend?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
You forgot Pearl Hot Dogs!! Gotta get you out of the woods again soon!fishlessman said:maine...lobster rolls on a split top.....anything with a cork brewed by allagash
massachusetts.... ipswich fried clams and guinness in every irish pub in boston
newhampshire....maple syrup....robust porter by smuttynose
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I have spit very few things out. Scrapple was one.Eggcelsior said:
Steve
Caledon, ON
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I have spit very few things out. Scrapple was one.Little Steven said:
You didn't use enough ketchup.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@SGH I'll let @Eggcelsior answer your question, but I was in Delaware last year and went out for oysters. I couldn't believe the variety they had! I'm a southern boy and always had gulf oysters. They had so many different flavors. Unbelievable. I have to concur with those Maryland boys. They have good flavorful oysters.
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I've had Scrapple before. THERE ISN'T ENOUGH KETCHUP!!
You didn't use enough ketchup.I have spit very few things out. Scrapple was one.
Flint, Michigan -
I've had Scrapple before. THERE ISN'T ENOUGH KETCHUP!!Fred19Flintstone said:
You didn't use enough ketchup.Little Steven said:
I have spit very few things out. Scrapple was one.
Syrup or Apple butter works as well.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Given the explosion in locations you should definitely add 5 Guys to the NoVA list.Chelnerul said:Northern Virginia - Worst traffic this side of the Mississippi
I'd say Dizzy Pig, but it's becoming so widely available online and regionally that perhaps that's no longer the case that it's a regional gem?
- Willard's BBQ
- Dixie Bones BBQ
- Pierce's Pit BBQ (Williamsburg, VA)
- The CIALBGE
Pikesville, MD
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Add whoopie pies and anything containing blueberries (esp pie and muffins) to the Maine list. For MA you need clam chowder, Boston cream pie, and Parker house rolls. And every Vermonter is going to come find you a beat you up for giving maple syrup to NH.fishlessman said:maine...lobster rolls on a split top.....anything with a cork brewed by allagash
massachusetts.... ipswich fried clams and guinness in every irish pub in boston
newhampshire....maple syrup....robust porter by smuttynoseLBGE
Pikesville, MD
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@Acn five guys burgers? If so, those things are all over down here.
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@theyolksonyou - yeah, it started in Arlington, VA. There were only a few around metro DC when I started at GW in 1999, but when they started franchising they exploded.theyolksonyou said:@Acn five guys burgers? If so, those things are all over down here.
LBGE
Pikesville, MD
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@Eggcelsior- Here are the ones I'm ordering. http://www.oysterfarm.com/store/index.php/product/2
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@sgh Rappahannock River is a good site.
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NJPork Roll aka Taylor Ham
I feel bad for those who have not had it. I will send you some.Medium, and XL eggs in Galloway NJ. Just outside of Atlantic City. -
Atlanta has the Varsity. I would also add Taqueria Del Sol for some unique and excellent tacos. This is a city of imports.
LBGE Atlanta, GA
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@Tjcoley is right on with NE pizza as long as he's referring to pizza 2 east pizza. Few add ons. Kielbasa from Harry's market and PorkettaLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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@grege345. Pizza 2, or Cicolli's from Parsons. They are all relatives of the original Victory Pig. Kielbasi and Porketta from Leonard's (Dyslewski's) on Woodward Ave.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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