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Thatgrimguy. Thanks for having us over.
SGH
Posts: 28,989
Me and my wife had the pleasure of spending the day at brother Grims place yesterday. Had a absolute blast hanging out and cooking with his family and friends. All fine people for sure. He had a friend over that put on a bread cooking demonstration. I can say honestly that was the best bread I have ever eat. It was phenominal. Brother Grim, thanks again for having us over. Looking forward to having yall at our place for the traditional New Years hog my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
Comments
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Looks like you guys ate well, sounds like a good time!
:-bdUsing a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
I had a blast. Sure wish that I could make that bread. It was unreal.anton said:Looks like you guys ate well, sounds like a good time!
:-bdLocation- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Add about 50 toothpicks out the sides & it'd look like a centipede!Looks great & like a fun time. :-cXL BGE, 22" Weber Red Head, Fiesta Gasser .... Peoria,AZ
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I wish I lived closer to you guys. That looks like a good time!
Louisville, GA - 2 Large BGE's -
Looks delicious!!!
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I wish that you lived down here too my friend. The more the better.johnkitchens said:I wish I lived closer to you guys. That looks like a good time!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Well that looks great!!LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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Thanks man. Wish I would have got some pics of that bread that they made. It was unreal!Gman2 said:Well that looks great!!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Sounds like everyone had an awesome time. I plan on going to at least two Eggfests next year and hopefully the Eggtober fest. It would be fantastic to meet as many of you as possible.XL BGE, LG BGE, and a hunger to grill everything in sight!!!Joe- Strongsville, OH
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Looks and sounds great Scotty, I'm sorry I couldn't make it, but I will next time! Also, I'm interested in the bread making.
______________________________________________I love lamp.. -
How well do the "numbers" do on bread as compared to the Egg?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Mickey said:How well do the "numbers" do on bread as compared to the Egg?
All the bread was made on the Xlarge BGE. This is one area where the egg out shines the big units by a considerable margin. It's not even close. For bread the egg wins hands down. After eating that bread yesterday, I dug my AR out of the barn and ordered another 13 inch stone so I can duplicate their double stone bread set up. Mickey I swear it was easily the best bread I have ever had. Period.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@Mickey- While I'm a huge fan of both verticals and offsets, I have no problem admitting the egg bests them both for some things. Bread is one of them. I'm fixing to put Qing on hold for a while and start practicing bread making. They made a believer out of me my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@SGH when will we see a recipe on the bread buddySalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd.
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Mickey said:@SGH when will we see a recipe on the bread buddy
They have invited me to start attending their bread making class next week. As soon as I know how I will gladly share. I know nothing about bread right now. He wants to learn to cook whole hog so I agreed to do one for him on Unit #6, in exchange he is going to let me attend the bread classes.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The verticals and offsets simply don't get hot enough.SGH said:@Mickey- While I'm a huge fan of both verticals and offsets, I have no problem admitting the egg bests them both for some things. Bread is one of them. I'm fixing to put Qing on hold for a while and start practicing bread making. They made a believer out of me my friend.
______________________________________________I love lamp.. -
Agreed sir. Also they both lack the reflective heat that the ceramics have. He said this was a huge plus to using the egg.nolaegghead said:The verticals and offsets simply don't get hot enough.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
@MickeyThey made 3 different kind of loaves. Sourdough, potato and the other I can not pronounce nor spell. They were all equally impressive my friend.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The egg dome is similar to a brick oven.______________________________________________I love lamp..
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Was it "Eyetalyan"?SGH said:They made 3 different kind of loaves. Sourdough, potato and the other I can not pronounce nor spell. They were all equally impressive my friend.Flint, Michigan -
No. It was a name I had never heard before. But it was outstanding.Fred19Flintstone said:Was it "Eyetalyan"?Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Maybe it's on this list? http://en.wikipedia.org/wiki/List_of_breads
______________________________________________I love lamp.. -
Looks fantastic, nice cook!
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
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I will be patiently waiting on the bread recipe and tutorial. Thanks.
"Social media gives legions of idiots the right to speak when they once only spoke at a bar after a glass of wine, without harming the community [...] but now they have the same right to speak as a Nobel Prize winner. It's the invasion of the idiots."
-Umberto Eco
2 Large
Peachtree Corners, GA -
I looked on the list and sure enough, there it was. Baguette bread.nolaegghead said:Maybe it's on this list? http://en.wikipedia.org/wiki/List_of_breads
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
______________________________________________I love lamp..
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Such a great day! Thank you for coming @SGH . It was a blast seeing unit 6 up and running in my front yard!We made 2 loaves of honey wheat1 loaf of potato bread3 loaves of ciabattaXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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I'll start doing betting pictures and process on the breads we are making. I have been mostly just watching and acting as assistant and egg master. We have a sour dough culture going that we used for the Ciabatta.Mickey said:@SGH when will we see a recipe on the bread buddyThe thing about bread is most of these are flour, salt, water, and a form of yeast. It's the process that makes them so unique to one another.Some are simple to give a recipe that anyone can do in a single afternoon like the honey wheat.2 Cups whole wheat flour3 cups unbleached white flour (or bread flour)about a 3rd cup of honey or soa table spoon of saltand a stick of butterWater to consistency (be VERY careful as the butter takes a while to melt and fully permeate the dough, it's easy to over water.)Knead but not too much and let rise for about 2-3 hours. Then put the whole wheat cut in the top (looks like a star) and bake at 450 for about 20 minutes or soXL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
@Thatgrimguy
Brother Unit #6 looked even better sitting in your yard than it does in mine. We had a heck of a good time and are looking forward to the next get together. Tell your friend I have a hog ordered. I will gladly demonstrate how to cook it at his convienance.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Here is one of them.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out.
https://www.youtube.com/watch?v=2IHBGKsDkhc
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