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Thatgrimguy. Thanks for having us over.
Comments
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@SGH that's a sour dough I did last night. My sour doughs are still a bit dense. Working on an issue with the crust air drying while the dough rests and rises, but I think I have it figured out for tonights bake.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Looks awesome. I have to start baking more bread.
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2 Large
Peachtree Corners, GA -
Brother that bread that they made was unreal. I was so impressed I'm buying a Xlarge egg just for making bread. Never had anything like it.GATraveller said:Looks awesome. I have to start baking more bread.Location- Just "this side" of Biloxi, Ms.
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