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Mickeys favorite. Chili with lots of beans!!

2

Comments

  • thetrim
    thetrim Posts: 11,387

    Awful cook @SGH.  You know I love you brother but that Bean Stew you made looks like ****!

    Texas Born and Bred and git that crap outta here.

     

     

    image
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Cm23
    Cm23 Posts: 130
    Looks great, I agree with you add the beans.
    XL, 2 Large, Mini  -- Shenandoah, TX  Now BulletGrillHouse
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  • anzyegg
    anzyegg Posts: 1,104
    Great looking Chilli my friend.... beans or no beans to me.... The rice and cheese I'll take...
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  • SGH
    SGH Posts: 28,989
    @anzyegg‌- Thank you for the kind words my friend. I like chili about any way that it can be prepared. Again, this post was mostly me just messing with Mickey. However, I did eat it and enjoy it!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • theyolksonyou
    theyolksonyou Posts: 18,459
    Chili with no beans goes on hot dogs to cover the lips and a$$ give me beans, cheese, sour cream and crackers. Did I mention beans?
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  • Ladeback69
    Ladeback69 Posts: 4,484
    Good job @SGH and you picked the good beans too. I like to use one can of chili, one can of red beans and one can of kidney beans. Looks pretty tasty. It's 25 here right now and I haven't ventured out to cook anything on the egg since the temp dropped. Chili sounds good.
    XL, WSM, Coleman Road Trip Gas Grill

    Kansas City, Mo.
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  • shtgunal3
    shtgunal3 Posts: 6,134
    I make chili with pinto beans and plenty of them. Not sure about the rice but hell I'd try it.

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • JRWhitee
    JRWhitee Posts: 5,678
    You can't forget the chopped onions.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • SGH
    SGH Posts: 28,989
    JRWhitee said:
    You can't forget the chopped onions.

    There is definitely onions in there brother Whitee.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JRWhitee
    JRWhitee Posts: 5,678
    I figured there were, I meant some raw finely chopped onions as a garnish.
                                                                
    _________________________________________________
    Don't let the truth get in the way of a good story!
    Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
    Green Man Group 
    Johns Creek, Georgia
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  • Dobie
    Dobie Posts: 3,458
    @Mickey‌ how much heat in that Cin Chili? I love the heat but the Mrs doesnt.
    Jacksonville FL
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  • cook861
    cook861 Posts: 872
    Had  Chilli here tonigh to and i put beens in mine too
    Trenton ON 1 mbge for now
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  • Mickey
    Mickey Posts: 19,768
    Dobie said:
    @Mickey‌ how much heat in that Cin Chili? I love the heat but the Mrs doesnt.

    Everyone eats it. No worry on heat.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • SGH
    SGH Posts: 28,989
    @Mickey‌- I thought that mix would be from Texas. It turns out that Cin is short for Cincinnati Chili Company. Just ordered me a 12 pack of it.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    bud812 said:
    Go ahead & sitrrrr the pot @SGH. You know how to do that very well sir.   >:)

    I stirred this pot constantly ;)image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Mickey
    Mickey Posts: 19,768
    SGH said:
    @Mickey‌- I thought that mix would be from Texas. It turns out that Cin is short for Cincinnati Chili Company. Just ordered me a 12 pack of it.

    The only connection between Cin Chili and Cincinnati Chili is in SGH's mind. Cin is short for Cindy. Now SGH I hope you did order the doz packages, good stuff. A little info: The Chili Queen Cindy Reed Wilkins, aka The Chili Queen, is a legend in the chili community. She's one of the greatest champions in the history of chili competition. Cindy has won an extraordinary 15 first-place awards, over 100 total, in the world of championship red chili. Her highest honor is winning the coveted Terlingua International Chili Championship not once, but twice, in 1992 and 1993. She's the only person ever to win it back-to-back. It's not surprising that Cindy has the pedigree of a family dynasty – her Great Uncle won Championship, her Aunt won State Championship, and Dad came in second when Mom won World Championship! For 20 years, she's been tweaking her best chili recipe, from the size of her beef cubes to her secret blend of powdered chili spices. Today, Cindy and her husband, Bruce, manufacture and sell her award-winning chili seasoning and hot sauces through family-owned Cin Chili & Company. In 2006 Cindy was chosen by the Food Network, to go up against Bobby Flay, on his soon to be released new show, called Throwdown With Bobby Flay. Cindy's segment was the first season, third episode, called the Chili Challenge. Cindy is the only person in Throwdown history to tie Bobby. Cin Chili & Company has grown since it's conception in 2005, from one awesome product to fifteen and counting. Keep your eye on Cindy. She's a force to be reckoned with.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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  • PNWFoodie
    PNWFoodie Posts: 1,046
    And here I was going to have to mention Cinncinnati chili being served over spaghetti noodles. :)
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • SGH
    SGH Posts: 28,989
    edited November 2014
    @PNWFoodie‌
    Sister I was trying to not be to obvious, put this whole post was sort of a jab at brother Mickey for not liking beans in his chili. A gag or tomfoolery. Just messing with him or a attempt at humor if you will. On that note, @Mickey check out the double sausage along with the beans I put in this final plate of chili. You got to like sausage my friend ;)
    image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • DMW
    DMW Posts: 13,836
    ^^^^ I don't care what that is but I'd eat a bowl right now.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Foghorn
    Foghorn Posts: 10,227
    This whole thread is missing the point.  It's not about what @Mickey likes or doesn't like.  I suspect he's pretty happy eating a stew with meat and beans in it.  But it's not chili.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • shtgunal3
    shtgunal3 Posts: 6,134
    Chili with no beans is for weanies! Pun intended. :)

    ___________________________________

     

     LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .

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  • Hotch
    Hotch Posts: 3,564

    @Mickey @SGH Even my HOA got it right!!!


    image
    Large BGE, MiniMAX BGE, 2 Mini BGE's, R&V Fryer, 36" Blackstone Griddle, Camp Chef Dual Burner 40K BTU Stove
    BGE Chiminea
    Prosper, TX
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  • SGH
    SGH Posts: 28,989
    edited November 2014
    @Foghorn‌
    The point of this post was a gag. A joke. Me messing with Mickey. Nothing more. Why? Because everyone knows chili has beans. It's not even a debate ;)
    Tellem Mickey!!

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • thetrim
    thetrim Posts: 11,387
    thetrim said:

    Awful cook @SGH.  You know I love you brother but that Bean Stew you made looks like ****!

    Texas Born and Bred and git that crap outta here.

     

     

    image

    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP PitBoss Navigator 850G 11/25
    Tampa Bay, FL
    EIB 6 Oct 95
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  • SGH
    SGH Posts: 28,989
    @thetrim‌- Now that I posted the steaks, sausage, mushrooms, peppers and potatoes. Can you forgive me for the beans my friend? ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • JohnInCarolina
    JohnInCarolina Posts: 34,736
    I really thought Mickey cleared all of this up in that video we unearthed.  Seemed to be something of a sore point, IIRC.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • SGH
    SGH Posts: 28,989
    JohnInCarolina said:
    I really thought Mickey cleared all of this up in that video we unearthed.  Seemed to be something of a sore point, IIRC.

    Glad to see you back and posting again my friend.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • SGH
    SGH Posts: 28,989
    @Mickey‌
    I'm making some more chili tomorrow. Look what's going in it my friend ;)
    image

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Botch
    Botch Posts: 17,373
    I love chili with beans, and without.

    However, I'd coin a new term once you add rice:  Austin Jambalaya....  
    :|

    “All you need in this life is ignorance and confidence, and then success is sure.”

                  - Mark Twain 

    Ogden, UT, USA


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  • SGH
    SGH Posts: 28,989
    @Botch‌
    Me too brother. Beans, no beans, rice, sausage, cheese or whatever. I love it period.

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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