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OT - Oven Cook Tonight
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They are calling for some gusty storms to start to roll through this afternoon... Rather than brave the weather; I've decided to try to do the entire dinner on / in the stove.
Attempting to make some baked pork chops with potatoes n onions along with some sort of green been dish for a side...
Pics later...
Attempting to make some baked pork chops with potatoes n onions along with some sort of green been dish for a side...
Pics later...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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What are your plans for baking the pork chop? Homemade "Shake'n'Bake"?
or maybe something akin to "Yogurt baked chicken"? OR
Guy Fieri on Triple D liked these "Lemonade Pork chops" from the Gold & Silver Inn in Reno.
I tried them, not bad, but I think they worked harder making a better gravy for the show than what they served me, or maybe I was put off by the strong smell of stale cigarette smoke the joint had and that influenced my taste experience.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
If you haven't decided on your green bean dish, this is quite good. Done it a couple of times in the oven. Probably require a trip to the store for fennel and shallots though.
http://www.epicurious.com/recipes/food/views/Haricots-Verts-Roasted-Fennel-and-Shallots-231101I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
I love Shake-n-Bake! It brings back happy memories. And I helped!Flint, Michigan
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The pork chops were dusted with some flour and seasoned with a few spices; then seared and placed on the bed of potatoes and onions. The sauce is cream of mushroom soup, some mustard, and some more spices...
Green beans are sautéed with butter, bacon, and sliced almonds.
Ladies loved it... In fact my wife said it was almost as good as... Well I'll let you figure it out
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Oops...
Here is the plated shot...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@hapster we're suffering through the same rain so it's roasted chicken in the oven cooked over potatoes and carrots. It's a Barefoot Contessa recipe which is the best not-cooked-in-the-Egg chicken I've ever had, but it's just not the same as cooking in the Egg.Two Large Eggs; Too Little TimeNewtown Square, PA
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No stainless vent for me today and no way to cover daisy wheel and too lazy to improvise has left destroyed a good amount of my chunk.Chicken's good though!
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@hapster You knock it out of the park no matter what you are cooking on. It looks great!
Louisville, GA - 2 Large BGE's -
@hapster It all looks great but that picture of the bacon and butter is work of art. The Bacon Institute [there has to be one] should use that picture for its logo.Two Large Eggs; Too Little TimeNewtown Square, PA
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Thanks brotherjohnkitchens said:@hapster You knock it out of the park no matter what you are cooking on. It looks great!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks great!
Let me guess, she said it was almost as good as egged food. :-BThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Looks like a winner to me hap =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That's one fine @$$ looking meal regardless of what you cooked it in. Bravo! I'd definitely hit that B-)LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Damn it Hap! I love green beans, we grow them and can them every year. I have eaten them many, many ways. Yours look badass brother man!
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
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@hapster let's see a picture of that ovenVisalia, Ca @lkapigian
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MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks mighty tasty. So did you use canned Cream'o'Mushroom soup, or make your own.hapster said:Oops... Here is the plated shot...
I have what I feel is a killer recipe for MSG free condensed Cream'o'mushroom soup. My recipe makes a little bit more than the equivalent to four 10 3/4 oz cans of condensed soup. I make it, then freeze it in ziploc bags for use in recipes that call for a can o'soup.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
I went the canned route... this was after all supposed to be "quick" mid week dinnerZmokin said:
Looks mighty tasty. So did you use canned Cream'o'Mushroom soup, or make your own.hapster said:Oops... Here is the plated shot...
I have what I feel is a killer recipe for MSG free condensed Cream'o'mushroom soup. My recipe makes a little bit more than the equivalent to four 10 3/4 oz cans of condensed soup. I make it, then freeze it in ziploc bags for use in recipes that call for a can o'soup.
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
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