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Conchinita Pibil
Basscat
Posts: 803
I have 3 months to wait until my next trip to Mexico, but I needed a fix of a favorite Yucatan dish, Conchinita Pibil. Marinated a 5 lb. hunk of butt in achiote marinade (ground annatto seeds, spices, lime and orange juice) overnight, put it on the grid for some smoke since I lack the traditional banana leaves and fire pit....
After a few hours, ready to wrap in foil, internal temp about 140.
A few hours later...
Plated on homemade tortillas with traditional pickled onions and Yucatan black beans.
Sooooo good
After a few hours, ready to wrap in foil, internal temp about 140.
A few hours later...
Plated on homemade tortillas with traditional pickled onions and Yucatan black beans.
Sooooo good
Comments
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Recognized the name, I've had it a couple times, Yum! recipe bookmarked!
The average life expectancy of a (russian) soldier on the (Ukranian) front line during an assault is 20-35 minutes.
Ogden, UT, USA
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Awesome! I've had it a few times and I'd love to try making it. Looks like you've got it nailed!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Whatever you do, do. Not do it like this (or do-it was hilarious). http://eggheadforum.com/discussion/1142747/cochinta-pibil-centex-style/p1Keepin' It Weird in The ATX FBTX
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Brother Bass that looks excellent my friend. Outstanding job for sure. Curious have you ever tried the traditionally made version using a 7 day old baby pig with everything intact....Head, feet, tail etc, etc?? It's remarkabke to say the least. It's the very young age of the said swine that makes it stand out. If you ever have the chance give it a try my friend. You won't regret it. Again yours is spectacular looking brother Bass =D>
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Looks good!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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That looks awesome. This is on my list to do. Great result!-----------I feel a whole lot more like I do now than I did when I got here.
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That was awesome! Can't wait to see what's next. NOLA was like over a week ago...get busy!The Cen-Tex Smoker said:Whatever you do, do. Not do it like this (or do-it was hilarious). http://eggheadforum.com/discussion/1142747/cochinta-pibil-centex-style/p1-----------I feel a whole lot more like I do now than I did when I got here.
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