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Butterflied Cuban Stuffed Pork Chops - Oh My....

I can't even tell you how long I've wanted to do this cook. If I'm not mistaking, this is my third cell phone I've re-saved the recipe to. With all the pork chop cooks lately this recipe was on!

The chop that almost got away.... until tonight.

I started out with seasoning the chops with Dip Stix - Mary's Favorite rub. (Highly recommend this rub) The pork chops were stuffed with: Muenster cheese, pepperoni slices, ham, sandwich pickle, and coated with a mustard glaze on the outside.

These were hands down the best pork chops I've ever ate. I'm super judgmental and a hard critic on myself when cooking but these were just soooooo right. Not trying to sound super conceited or anything but these are a winner! I was planning on only eating half the pork chop but only remembered when I was finishing off the last few bites. Oops my bad. For the sides I grilled up some cheesy pickles. Seasoned the pickles with Oak Ridge Habanero Death Dust. Once plated I drizzled the pickles with bbq sauce. Took some pics along the way.
"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan

Minnesota
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