Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Lamb Ribs and Beef Ribs
johnmitchell
Posts: 7,364
I am trying my hand at some Lamb Ribs and the Beef Ribs are just my back stop..Just in case..
Egg is running at about 300/325 dome..Indirect for as long as it takes to get the job done. Just cracked my first Beer.. Have fun everyone..More to follow..
Greensboro North Carolina
When in doubt Accelerate....
When in doubt Accelerate....
Comments
-
Okay Ribs are on..I have quite a bit of pecan going for smoke, my yard smells awesome..Greensboro North Carolina
When in doubt Accelerate.... -
@johnmitchell
Nice combination. Ribs and ribs. I like doing that kind of cook myself. Can't wait to see the completed shots.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
An absolutely stunning day in Greensboro NC. My ribs are looking fantastic. they have been on for 4 hours at 300 dome..I will let them run for another hour or so..Stand by for final pics..Greensboro North Carolina
When in doubt Accelerate.... -
Those look amazing. Do you have a deflector below the drip pan? Can't wait for the final pics.
-
The ribs ribs combo sounds great to me.
-
Yes I have the PS legs up..I have the Beef in the centre and the lamb on the outsides..Greensboro North Carolina
When in doubt Accelerate.... -
How's it coming along? I wouldn't have thought lamb ribs would take too long to cook, but I've never tried cooking them myself. Waiting for the finished pics!
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
I agree about the length of time on the Lamb, but the one rack was very fatty ,and I have been checking now and then..They are still rendering and feel very succulent..We will see..Pics to follow.Greensboro North Carolina
When in doubt Accelerate.... -
Ok the verdict is in Lamb ribs are great done on the Egg, the Beef ribs are also spectacular..Final plating Beef ribs, Lamb ribs, Mac salad, baked beans and fresh sliced Tomato..A great red wine..Everyone have a great week, and a great 4th..Greensboro North Carolina
When in doubt Accelerate.... -
Money shot of the Lamb Ribs..Definitely do again for sure..Greensboro North Carolina
When in doubt Accelerate.... -
That is a great wine. Oh yeah ribs look great, too.
Have you tried a pinotage with BBQ?
XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle
San Antonio, TX
-
Yes... love Pinotage and Shiraz..My Wife and I are ex pats from South Africa and those are real popular over there..Foghorn said:That is a great wine. Oh yeah ribs look great, too.
Have you tried a pinotage with BBQ?
Greensboro North Carolina
When in doubt Accelerate.... -
Oh man, that Lamb money shot, made me hungry, and I just had honey mustard glazed salmon and roasted zucchini and summer squash for dinner. Great cook. I gotta try those lamb ribs.
-
Quick question - did you cook a rack of lamb or actual lamb ribs (similar to beef or pork ribs)?#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
@johnmitchell
Looks like a winner to me. The lamb looks excellent but so does the beef!Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
The packet said Lamb Breast..I got them at Walmart and they were really cheap, thats why I didn't know what I was dealing with. But def. not a rack of Lamb..They Looked just like Beef or Pork ribs.caliking said:Quick question - did you cook a rack of lamb or actual lamb ribs (similar to beef or pork ribs)?Greensboro North Carolina
When in doubt Accelerate.... -
@caliking....Greensboro North Carolina
When in doubt Accelerate.... -
I don't think I've seen that cut in our stores, but I'm going to have to look harder since your pics made me hungry!#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Lamb ribs was my most favorite thing to eat at little KC place called Fiorella's. I have never seen them in the store but looking at yours makes me want to drive half a day and get some.
NW IA
2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe and Black Stone
-
Awesome! Love it..been looking forward to making some beef ribs.
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
Categories
- All Categories
- 184K EggHead Forum
- 16.1K Forum List
- 461 EGGtoberfest
- 1.9K Forum Feedback
- 10.5K Off Topic
- 2.4K EGG Table Forum
- 1 Rules & Disclaimer
- 9.2K Cookbook
- 15 Valentines Day
- 118 Holiday Recipes
- 348 Appetizers
- 521 Baking
- 2.5K Beef
- 90 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 322 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum