Lamb Ribs and Beef Ribs

johnmitchell

I am trying my hand at some Lamb Ribs and the Beef Ribs are just my back stop..Just in case..

Egg is running at about 300/325 dome..Indirect for as long as it takes to get the job done. Just cracked my first Beer.. Have fun everyone..More to follow..

johnmitchell

Okay Ribs are on..I have quite a bit of pecan going for smoke, my yard smells awesome..

SGH

@johnmitchell‌
Nice combination. Ribs and ribs. I like doing that kind of cook myself. Can't wait to see the completed shots.

johnmitchell

An absolutely stunning day in Greensboro NC. My ribs are looking fantastic. they have been on for 4 hours at 300 dome..I will let them run for another hour or so..Stand by for final pics..

keepervodeflame

Those look amazing. Do you have a deflector below the drip pan? Can't wait for the final pics. 

anzyegg

The ribs ribs combo sounds great to me.

johnmitchell

Yes I have the PS legs up..I have the Beef in the centre and the lamb on the outsides..

caliking

How's it coming along? I wouldn't have thought lamb ribs would take too long to cook, but I've never tried cooking them myself. Waiting for the finished pics!

johnmitchell

I agree about the length of time on the Lamb, but the one rack was very fatty ,and I have been checking now and then..They are still rendering and feel very succulent..We will see..Pics to follow.

johnmitchell

Ok the verdict is in Lamb ribs are great done on the Egg, the Beef ribs are also spectacular..

Final plating  Beef ribs, Lamb ribs, Mac salad, baked beans and fresh sliced Tomato..A great red wine..Everyone have a great week, and a great 4th..

johnmitchell

Money shot of the Lamb Ribs..Definitely do again for sure..

Foghorn

That is a great wine.  Oh yeah ribs look great, too.

Have you tried a pinotage with BBQ? 

johnmitchell

Foghorn said:

That is a great wine.  Oh yeah ribs look great, too.

Have you tried a pinotage with BBQ? 

Yes... love Pinotage and Shiraz..My Wife and I are ex pats from South Africa and those are real popular over there..

keepervodeflame

Oh man, that Lamb money shot, made me hungry, and I just had  honey mustard glazed salmon and roasted zucchini and summer squash  for dinner. Great cook. I gotta try those lamb ribs. 

caliking

Quick question - did you cook a rack of lamb or actual lamb ribs (similar to beef or pork ribs)?

SGH

@johnmitchell‌
Looks like a winner to me. The lamb looks excellent but so does the beef!

johnmitchell

caliking said:

Quick question - did you cook a rack of lamb or actual lamb ribs (similar to beef or pork ribs)?

The packet said Lamb Breast..I got them at Walmart and they were really cheap, thats why I didn't know what I was dealing with. But def. not a rack of Lamb..They Looked just like Beef or Pork ribs.

johnmitchell

@caliking....

caliking

I don't think I've seen that cut in our stores, but I'm going to have to look harder since your pics made me hungry!

Brisket_Fanatic

Lamb ribs was my most favorite thing to eat at little KC place called Fiorella's. I have never seen them in the store but looking at yours makes me want to drive half a day and get some.

bbqlearner

Awesome! Love it..been looking forward to making some beef ribs.