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    Mickey's Coffee Rub Version 1.?

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    Comments

    • Posts: 2,615
      NPHuskerFL said:
      show previous quotes
      The original recipe called for Sugar in the Raw. Correct @Mickey‌ ?
      Sorry, my question, where I kind of attempted to hijack thread, was about opinion on a diff rub I wanted to use because i could not get the ingrediants for the coffee rub in time for tonight
      Boom
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    • Posts: 373
      Do you guys all use "instant" coffee? Can you grind real espresso beans for this?
      Long Island, NY
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    • Posts: 19,714
      Origins called for raw sugar. I switched ti brown sugar long ago. Also the finer your grind the better on coffee.
      Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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    • Posts: 24
      radamo said:
      Do you guys all use "instant" coffee? Can you grind real espresso beans for this?
      I was wanting to know the same. I have this......image
      Large Egg
      Atlanta
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    • Posts: 17,629
      @Mickey‌ is that just a preference thing? Or do you find better results with it VS InThe Raw? I liked the taste of Sugar In The Raw better and when putting in a shaker I thought I was easier to apply the rub and could utilize the left over because you don't get the caking you tend to get with brown sugar.
      LBGE 2013 & MM 2014
      Die Hard HUSKER & BRONCO FAN
      Flying Low & Slow in "Da Burg" FL
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    • Posts: 19,714
      NPHuskerFL said:

      @Mickey‌ is that just a preference thing? Or do you find better results with it VS InThe Raw? I liked the taste of Sugar In The Raw better and when putting in a shaker I thought I was easier to apply the rub and could utilize the left over because you don't get the caking you tend to get with brown sugar.

      IMO the brown sugar taste better. But use the one you like best
      Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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    • Posts: 132
      radamo said:

      Do you guys all use "instant" coffee? Can you grind real espresso beans for this?

      I've never used instant, only dark roast beans that I finely grind. It's always amazing.
      Madison, CT
      LBGE June 2013. 

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    • Posts: 1,046
      I use the instant espresso...but I'm a nube.
      XL, JR, and more accessories than anyone would ever need near Olympia, WA
      Sandy
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    • Posts: 17,629
      edited June 2014
      I used Starbucks Espresso roast because that's what we tend to have onhand to make our espresso and cappuccino with. It worked fantastic.
      LBGE 2013 & MM 2014
      Die Hard HUSKER & BRONCO FAN
      Flying Low & Slow in "Da Burg" FL
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    • Posts: 142
      Have you tried to substitute cocoa powder for the brown sugar?
      Brampton, Ontario



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    • Posts: 17,629
      ReldtiCDN said:

      Have you tried to substitute cocoa powder for the brown sugar?

      :-O Why would one do this? Just outta shear curiosity humor me in the theory behind this. Or considering it's 330am EST is this the liquid refreshments talking. Lol
      LBGE 2013 & MM 2014
      Die Hard HUSKER & BRONCO FAN
      Flying Low & Slow in "Da Burg" FL
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    • Posts: 142
      Just wondering if anybody has tried it and liked it. Saw some cocoa rub recipe's. Oh it's that late lol
      Brampton, Ontario



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    • Posts: 19,714
      I use this. image
      Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. 

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