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Something different
hashissmokin
Posts: 238
Looking for something different to smoke this weekend. Have done brisket, pork shoulder, ribs. all suggestions welcome
LBGE, Paris, KY.
Comments
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All of your UK apparel.... kidding... sort of...Did a turkey for Thanksgiving - was great. Could also try different types of ribs (spare vs. baby back). I also want to try pork belly and lamb.-Large BGE since 6-13-Indianapolis, IN
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Chuck roast for pulled beef.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
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The turkeys I have done have turned out very well also. Use less wood than on beef or pork, poultry absorbs smoke readily. I usually use 1 smaller lump of pecan wood. Mild taste and imparts a nice golden color.
A poor widows son.
See der Rabbits, Iowa -
I like that idea. I'm doing pulled pork on Sunday so why not have pulled beef on Saturday?DMW said:Chuck roast for pulled beef.LBGE, Paris, KY. -
I considered a turkey but there always seems like so much waste afterwards as everyone likes the breast meat. Maybe a couple of breasts?LBGE, Paris, KY.
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nick_banich said:All of your UK apparel.... kidding... sort of...Did a turkey for Thanksgiving - was great. Could also try different types of ribs (spare vs. baby back). I also want to try pork belly and lamb.Have considered a prime rib too but not sure if I want to take that on. Seems tricky? Not sure. After I smoke my UK apparel maybe you can smoke all of your Sweet 16 shirts and banners that grace Assembly hall!
LBGE, Paris, KY. -
When it's just the wife and I, we make a small breast for me and a leg for her. I think a couple of large breasts would be a good choice, size depending on how many you are serving.
A poor widows son.
See der Rabbits, Iowa -
Duck breasts are good, plus you get duck fat for making papas fritas.Simi Valley, California
LBGE, PBC, Annova, SMOBot -
Tri-tip ... Santa Maria Style W/Reverse Sear ... I make sandwiches and or taco's. Wicked awesome!I've slow smoked and eaten so much pork, I'm legally recognized as being part swine - Chatsworth Ca.
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Whoever came up with the marketing campaign for breast meat must be some sort of evil genius. It's always in high demand despite being the worst major part of the turkey/chicken.LBGEMenasha, WI
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MeatloafSteve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
It is always fun to wrap something in bacon and smoke it. Chicken bombs are great. Use boneless thighs or breast (butterflied),flatten and stuff with something, wrap in bacon and cook them. If you search there are lots variations.Mashed Potato Stuffed:
Cordon Bleu Style:
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
+1 on the bombs. I use spinach and a sharp-type cheese(cheddar, parm, asiago, feta) Good stuff.
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Don't like dark meat dude.jerryb78 said:Whoever came up with the marketing campaign for breast meat must be some sort of evil genius. It's always in high demand despite being the worst major part of the turkey/chicken.LBGE, Paris, KY. -
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I tried to send you the link. For some reason this site won't let me share any other websites.Go to Virtualweberbullet.com go to the BBQ forum and search pepper stout beef.Dearborn MI
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SoCal, I make British style Roasties all the time with duck and goose fat, pure decadence.Dearborn MI
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http://wolfepit.blogspot.com/2009/10/pepper-stout-beef.htmlKenfromMI said:Pepper Stout BeefI agree this is an awesome recipe.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Macaroni & Cheese.___________
"We are currently clear on OPSEC..."
Ogden, UT
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SmokeyPitt said:
+3 One of my favorite.
Ricky
Boerne, TX
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Everytime i try to post a link it says it must be approved and then its never approved. How did u post that link?Dearborn MI
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Honestly the whole "approval" thing is a complete mystery. We all get that sometimes. It seems that sometimes if there is a link it will happen. Sometimes if you quote someone it happens. Sometimes it happens for no reason at all!KenfromMI said:Everytime i try to post a link it says it must be approved and then its never approved. How did u post that link?As far as we can tell- the posts are never approved.It might be worth trying to use the "Insert Hyperlink" button. You have to highlight some text first such as:...but I didn't do that before and mine worked.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Smoke a ham. Relatively cheap, easy, foolproof (well, nothing is truly) and delicious.
______________________________________________I love lamp.. -
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Ham is a great suggestion. As long as we are at the deli counter, don't forget the loney.nolaegghead said:Smoke a ham. Relatively cheap, easy, foolproof (well, nothing is truly) and delicious.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
+1 with @YEMTrey, love me some smoked meatloaf. Leftover sammies are almost just as good.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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This screams for an inappropriate responsebettysnephew said:I think a couple of large breasts would be a good choice.
)
XLBGE, Small BGE, Homebrew and GuitarsRochester, NY -
Go Cats! +1 for bologna. I also did some low-n-slow wings last Saturday that were incredible. I usually do wings direct at 325 degrees but these I did indirect at 240-250 and they were much more moist, tender, and flavorful in my opinion.Nolensville, TN GO CATS!
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