Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Something different

2»

Comments

  • roblew
    roblew Posts: 78
    Boneless leg of lamb is always good.
    Ringgold GA LBGE
    · Share on FacebookShare on Twitter
  • KenfromMI
    KenfromMI Posts: 742
    As a matter of fact I'm having leg of lamb tonight at my brothers for my Birthday. His wife has been marinating itit  in an Armenian Marinade since yesterday morning. Lamb is always good.
    Dearborn MI
    · Share on FacebookShare on Twitter
  • hashissmokin
    hashissmokin Posts: 238
    KenfromMI said:
    SoCal, I make British style Roasties all the time with duck and goose fat, pure decadence. 
    Looks great!  Think you've talked me into it.  Only question.  Where does the guiness come into play?  Do you add it to the pan with the peppers before you add the roast?
    LBGE, Paris, KY.
    · Share on FacebookShare on Twitter
  • hashissmokin
    hashissmokin Posts: 238
    KenfromMI said:
    Pepper Stout Beef

    Looks great!  Think you've talked me into it.  Only one question.  Where does the Guiness come into play?  Do you add it into the pan with the peppers prior to adding the roast?
    LBGE, Paris, KY.
    · Share on FacebookShare on Twitter
  • SmokeyPitt
    SmokeyPitt Posts: 10,490
    hashissmokin said:
    KenfromMI said:
    Pepper Stout Beef

    Looks great!  Think you've talked me into it.  Only one question.  Where does the Guiness come into play?  Do you add it into the pan with the peppers prior to adding the roast?
    That is correct- the beer goes into the pan with the peppers.  After you smoke the roast for about 3 hours at 250ish (internal temp of 160-165), you put the roast in the pan on top of the peppers/beer, seal with foil, and then cook 2-3 more hours until it pulls.  

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

    · Share on FacebookShare on Twitter
  • HDumptyEsq
    HDumptyEsq Posts: 1,095
    Lamb loin chops from Costco..

    Tony in Brentwood, TN.

    Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory  storage, old electric upright now used for Amaz-N-Smoker.

    "I like cooking with wine - sometimes I put it in the food." - W. C. Fields

    · Share on FacebookShare on Twitter
  • KenfromMI
    KenfromMI Posts: 742
    What smokeypit said.
    Dearborn MI
    · Share on FacebookShare on Twitter
  • KenfromMI
    KenfromMI Posts: 742
    If I was a Pagan I'd pray to Larry Wolfe LOL
    Dearborn MI
    · Share on FacebookShare on Twitter

Categories