Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
BBQ Bologna ('Loney) on Pretzel Rolls

SmokeyPitt
Posts: 10,490
What can I say? It's loney!
I used a rub without salt (because loney is salty). Scored it, smoked it a couple of hours, glazed with APL bbq sauce. Served on a pretzel bun topped with honey mustard slaw.









Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
Comments
-
-
That has got my name all over it..Great idea, I have got to try that..Thanks for posting.Greensboro North Carolina
When in doubt Accelerate.... -
Nice to see a stalwart recipe of the other forum revived here! Great idea for the long weekend!Mamaroneck
-
Man id eat that!_______________________________________________XLBGE
-
-
Thanks all!Mama Roneck said:Nice to see a stalwart recipe of the other forum revived here! Great idea for the long weekend!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
I hate you.. damnGreen egg, dead animal and alcohol. The "Boro".. TN
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum