Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

BBQ Bologna ('Loney) on Pretzel Rolls

SmokeyPitt
SmokeyPitt Posts: 10,490
in EggHead Forum
What can I say? It's loney! I used a rub without salt (because loney is salty). Scored it, smoked it a couple of hours, glazed with APL bbq sauce. Served on a pretzel bun topped with honey mustard slaw. imageimageimageimageimage

Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

· Share on FacebookShare on Twitter

Comments

Categories