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    Posts: 7
    in EggHead Forum
    I've had my large egg set up in a cedar table that I made for a little over a week and have already done three cooks.  I've done baby backs, a pork butt, and some ABTs.  All came out awesome.  I had a few questions about my pork butt that I posted as I was cooking early last Saturday morning and much to my surprise had some responses within minutes.  The responses assured me that all was well and the butt turned out amazing!  This place is cool and I know I have become an egghead for life.  Will try to get some pictures of the egg in its home when I get a chance.
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    • Posts: 154
      Agree completely.
      XL Owner
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    • Posts: 5,234
      Way to get started @trooper! We are glad you are here!

      Louisville, GA - 2 Large BGE's
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    • Posts: 14,414
      Good to hear of your success!
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    • Posts: 1,006
      Keep up the cooking and someday you will be a Super Trooper!!  
      XL BGE; Medium BGE; L BGE 
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    • Posts: 208
      Isn't Super Trooper and old ABBA song?
      If it ain't a CAT, it's a dog!!! 2 LBGE's & BGE Backyard Chef Edition Cart
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    • Posts: 725
      welcome sir. enjoy the ride
      Beaufort, SC
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    • Posts: 33,661
      Welcome! Just wait until somebody tries to sell you some mangrates. That's when the real fun begins!
      "I've made a note never to piss you two off." - Stike

      "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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    • Posts: 34,763
      Welcome aboard and enjoy the journey!  Degree of Kool-Aid consumption a matter of personal choice!
      Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
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    • Posts: 3,515
      @trooper very cool! Welcome. Where you at in this vast land of egg heads
      LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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    • Posts: 100
      edited May 2014
      It is cool hanging out here.  I've only had my egg since Saturday.  I've done 3 cooks too.  And yeah - I had to ask the forum for help and within a few minutes I had a couple of responses.  It's an amazing place.  Welcome!

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    • Posts: 57
      Yeah, did baby backs for the first time a couple of weeks ago and started losing temp control.. These guys talked me down from abject panic and I salvaged my pretty tasty single rack test. Felt like I finally reached a major milestone at 58 lol. I'm on a number of gun/car forums and these folks are top shelf!
      Doug/Jaime in Tucker, GA   Could almost walk to BGE Mothership  LBGE
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    • Posts: 28,920
      CAT Seller said:
      Isn't Super Trooper and old ABBA song?

      Not sure about that one but The Trooper was a Iron Maiden song.

      @trooper Welcome aboard my friend. Its always nice to see new folks join in.

      Location- Just "this side" of Biloxi, Ms.

      Status- Standing by.

      The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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    • Posts: 8,364
      edited May 2014

      @SGH,

      Reminds me of Megadeth's Symphony of Eggstruction.....

      "You take a mortal man

      Give him an egg to control

      Watch him become a god

      Watch creatures' heads a roll.......a roll........a roll"

      >:)
      Brandon
      Quad Cities
      "If yer gonna denigrate, familiarity with the subject is helpful."

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    • Posts: 7

      @grege345 I hail from North Dakota...the first cook I did it was 34F and raining and the Egg turned out awesome baby backs.

      Love that Maiden song.  But the name is actually my job description...please don't hold it against me...I actually have a sense of humor!

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    • Posts: 2,016
      Welcome aboard. Enjoy the ride.
      Large, small, and a mini
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    • Posts: 364
      The more you read this forum and ask questions you will realize just how smart these people are.
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    • Posts: 3,951
      Welcome to the lifestyle!
      ---------------------------------------------------------------------------------
      Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.
      ____________________
      Aurora, Ontario, Canada
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    • Posts: 17,629
      edited May 2014
      Welcome aboard. Sounds like ya hit the ground running. There is definitely a wealth of information available here. Not to mention great recipe ideas. And IMHO good comrodery amongst eggers.
      Caution: sometimes the advice is brown bottle induced =))
      LBGE 2013 & MM 2014
      Die Hard HUSKER & BRONCO FAN
      Flying Low & Slow in "Da Burg" FL
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    • Posts: 5,678
      Welcome to the Party!

                                                                  
      _________________________________________________
      Don't let the truth get in the way of a good story!
      Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
      Green Man Group 
      Johns Creek, Georgia
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    • Posts: 1,688
      Welcome and enjoy!

      Ricky

      Boerne, TX

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    • Posts: 10,135
      Welcome aboard and thanks for your service to society.

      XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

      San Antonio, TX

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    • Posts: 276
      Two words for you: spatchcock chicken.
      You think you're hooked now?  Wait til you try this




      Two Large Eggs; Too Little Time

      Newtown Square, PA
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    • Posts: 760
      Welcome and look forward to seeing more of your cooks

      Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

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