Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Low Country "Grill"??? (pic heavy)
Options
BigGreenCraigdotcom
Posts: 246
I love a low country boil, but I decided that there had to be a way for me to do it on the Egg. Here it is...
Comments
-
Are you a cook by trade?LBGE& SBGE———————————————•———————– Pennsylvania / poconos
-
Great looking cook! Def on my list for a weekend this summer...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Thanks buddy.hapster said:Great looking cook! Def on my list for a weekend this summer... -
Right on! What seasoning(s) did you use?
Ball Ground, GA
ATL Sports Homer
-
-
Mudbugs look good!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
Nice cook! I'll take a plate over here, please.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Makes so mad I moved back north. Cant find anything remotely as good looking as that.Large and Small BGECentral, IL
-
-
Great looking cook! I always do it as a boil, got to try this.
_________________________________________________________________________________________
Johnson, Navin R... Sounds like a typical bastard.
Belmont, NC
-
That does look killer. I love that dish!Slumming it in Aiken, SC.
-
-
That's some fine looking cuisine!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
-
-
Nice cook and great pics. Plating shots are really good.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
Doin the bull dance. Feelin the flow.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
-
Awesome cook..Fantastic looking plate..Well done.Greensboro North Carolina
When in doubt Accelerate.... -
That is one nice looking cook. Nice work.Madison, CTLBGE June 2013.
-
No sir, just someone who got tired of my wife "cooking" frozen dinners. I'm just passionate about food and believe that any extra effort is worth it.grege345 said:Are you a cook by trade? -
Basically salt, pepper, old bay & Zataran's liquid boil.Chris_Wang said:Right on! What seasoning(s) did you use? -
My only complaint with that is there isn't enough mudbugs there. I would destroy that plate and would attack anybody who tried to grab one from me.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
-
Basically salt, pepper, old bay & Zataran's liquid boil.BigGreenCraigdotcom said:Chris_Wang said:Right on! What seasoning(s) did you use?
Whatever or however ya did it...It's money! Looks delicious!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Fantastic!
-
-
Looks great. Can you give us some specifics?
-
I agree with @griffin in this one. I would destroy that plate in a few minutes and then get angry and start foaming at the mouth.I might even turn green and tear the place up.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
-
demo said:Looks great. Can you give us some specifics?A low country boil is based on adding different things at different times. I followed a base time frame.Egg was at 450F. I seasoned the potatoes with EVOO, couple pates of butter, salt, peppe & Old Bay seasoning, wrapped them in foil and put them on direct for 15 minutes. Then added the corn and sausage for about 10 minutes. I added a small container of Zataran's crab boil, half an onion and some garlic to my dutch oven and put it on at the same time as the cord and sausage. I wanted to get that water steaming. Once it was steaming I added the shrimp and crawfish to the dutch oven with the lid on. I let that go for about 608 minutes until they turned red.
-
608 minutes seems a bit on the long side. I assume you meant 6-8?BigGreenCraigdotcom said:demo said:Looks great. Can you give us some specifics?A low country boil is based on adding different things at different times. I followed a base time frame.Egg was at 450F. I seasoned the potatoes with EVOO, couple pates of butter, salt, peppe & Old Bay seasoning, wrapped them in foil and put them on direct for 15 minutes. Then added the corn and sausage for about 10 minutes. I added a small container of Zataran's crab boil, half an onion and some garlic to my dutch oven and put it on at the same time as the cord and sausage. I wanted to get that water steaming. Once it was steaming I added the shrimp and crawfish to the dutch oven with the lid on. I let that go for about 608 minutes until they turned red.Looks fantastic.---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada -
First time I have seen that on the Egg. Looks Great
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum