It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
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Well, sort of. I modified it by reducing the amount of sugar and added some heat. I'm not a huge fan of sweet bacon. I prefer it to be savory. I also cured for a couple days longer and used smoke rather than an oven. The bacon turned out great the bacon crisps up great! I would recommend frying it nice and slow in a cast iron pan.
Hey Craig, I have a quick question about your paella pan size. In the paella thread you mentioned that you used a 20" pan in your XL but your blog recipe calls for a 15". Will all the ingredients & quantities of your recipe fit in my 15" or should I cut back on them some?