Low Country "Grill"??? (pic heavy)

BigGreenCraigdotcom

I love a low country boil, but I decided that there had to be a way for me to do it on the Egg. Here it is...

grege345

Are you a cook by trade?

hapster

Great looking cook! Def on my list for a weekend this summer...

BigGreenCraigdotcom

hapster said:

Great looking cook! Def on my list for a weekend this summer...

Thanks buddy. 

Chris_Wang

Right on! What seasoning(s) did you use?

corey24

Looks awesome!

Mattman3969

Mudbugs look good!!

caliking

Nice cook! I'll take a plate over here, please.

saluki2007

Makes so mad I moved back north. Cant find anything remotely as good looking as that.

SmokeytheEGG

looks good. 

Hokie_Smoker

Great looking cook! I always do it as a boil, got to try this.

Jeremiah

That does look killer. I love that dish!

johnkitchens

Looking good Craig.

NPHuskerFL

That's some fine looking cuisine!

The Cen-Tex Smoker

There you go dude. Nice.

DMW

Nice cook and great pics. Plating shots are really good.

SmokeyPitt

Doin the bull dance. Feelin the flow.

henapple

Nice

johnmitchell

Awesome cook..Fantastic looking plate..Well done.

Conneggticut_Yankee

That is one nice looking cook. Nice work.

BigGreenCraigdotcom

grege345 said:

Are you a cook by trade?

No sir, just someone who got tired of my wife "cooking" frozen dinners. I'm just passionate about food and believe that any extra effort is worth it. 

BigGreenCraigdotcom

Chris_Wang said:

Right on! What seasoning(s) did you use?

Basically salt, pepper, old bay & Zataran's liquid boil. 

Griffin

My only complaint with that is there isn't enough mudbugs there. I would destroy that plate and would attack anybody who tried to grab one from me.

NPHuskerFL

BigGreenCraigdotcom said:

Chris_Wang said:

Right on! What seasoning(s) did you use?

Basically salt, pepper, old bay & Zataran's liquid boil. 
Whatever or however ya did it...It's money! Looks delicious!

TonyA

Fantastic!

RAC

Awesome!

demo

Looks great.  Can you give us some specifics?

TUTTLE871

I agree with @griffin in this one. I would destroy that plate in a few minutes and then get angry and start foaming at the mouth.

I might even turn green and tear the place up.

BigGreenCraigdotcom

demo said:

Looks great.  Can you give us some specifics?

A low country boil is based on adding different things at different times. I followed a base time frame. 

Egg was at 450F. I seasoned the potatoes with EVOO, couple pates of butter, salt, peppe & Old Bay seasoning, wrapped them in foil and put them on direct for 15 minutes. Then added the corn and sausage for about 10 minutes. I added a small container of Zataran's crab boil, half an onion and some garlic to my dutch oven and put it on at the same time as the cord and sausage. I wanted to get that water steaming. Once it was steaming I added the shrimp and crawfish to the dutch oven with the lid on. I let that go for about 608 minutes until they turned red. 

TexanOfTheNorth

BigGreenCraigdotcom said:

demo said:

Looks great.  Can you give us some specifics?

A low country boil is based on adding different things at different times. I followed a base time frame. 

Egg was at 450F. I seasoned the potatoes with EVOO, couple pates of butter, salt, peppe & Old Bay seasoning, wrapped them in foil and put them on direct for 15 minutes. Then added the corn and sausage for about 10 minutes. I added a small container of Zataran's crab boil, half an onion and some garlic to my dutch oven and put it on at the same time as the cord and sausage. I wanted to get that water steaming. Once it was steaming I added the shrimp and crawfish to the dutch oven with the lid on. I let that go for about 608 minutes until they turned red. 

608 minutes seems a bit on the long side. I assume you meant 6-8?

Looks fantastic.

pigoutsc

First time I have seen that on the Egg. Looks Great