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An inexperienced guys couple of cooks
Little Steven
Posts: 28,817
Some dry aged USDA prime strips
Too inexperienced to take a cooked pic
And a brisket. I doubt this will turn out well but you have to give one a try.
11 pm till now at 210. Just salt and pepper
Too inexperienced to take a cooked pic
And a brisket. I doubt this will turn out well but you have to give one a try.
11 pm till now at 210. Just salt and pepper
Steve
Caledon, ON
Comments
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You inexperienced SOB! :PCan't wait to hear about how the steaks turn out. Brisket looks great!Just a hack that makes some $hitty BBQ....
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looks good to me. More salt and pepper next time-should look more like this to get the good bark:
Keepin' It Weird in The ATX FBTX -
All 3 of you that have commented so far are so inexperienced and never help anyone. :PThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
I only cut 5 off the primal. They were f'ing good! I'll get pics next time, low and slow to 120*. They cook fast so no sear.cazzy said:You inexperienced SOB! :PCan't wait to hear about how the steaks turn out. Brisket looks great!
Steve
Caledon, ON
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I see what's goin on hereLBGE& SBGE———————————————•———————– Pennsylvania / poconos
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IN-EXPERIENCED I said. Never done one without a rub beforeThe Cen-Tex Smoker said:looks good to me. More salt and pepper next time-should look more like this to get the good bark:
Steve
Caledon, ON
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You're a vet that used to hang there so it will come out great!Our man crush on you is stronger than the way you rubbed that brisket!Just a hack that makes some $hitty BBQ....
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Brisket can take a lot of salt and pepper.
now you are experiencedLittle Steven said:
IN-EXPERIENCED I said. Never done one without a rub beforeThe Cen-Tex Smoker said:looks good to me. More salt and pepper next time-should look more like this to get the good bark:
. Keepin' It Weird in The ATX FBTX -
I do like 70/30 pepper to salt but Cazzy has a better rub if he will share with the class.Keepin' It Weird in The ATX FBTX
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Who's on First, What's on Second and Where's on Third-Baseball is just around the corner-enjoy Salado!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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You'll learnGreen egg, dead animal and alcohol. The "Boro".. TN
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Tony, after you upload your image, do you ever click on the image and select Insert Image? If you start doing it, make sure to go back and click delete after you do that.henapple said:You'll learnJust a hack that makes some $hitty BBQ.... -
Don't even have to go back. Insert image and delete while it's still open. Says the inexperienced guy
Steve
Caledon, ON
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and the guy who couldn't post a picture for over a yearLittle Steven said:Don't even have to go back. Insert image and delete while it's still open. Says the inexperienced guyKeepin' It Weird in The ATX FBTX -
Brisket looks great, post some sliced pics when its time?County of Parkland, Alberta, Canada
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@Cazzy. ..bite me biatch. I'll post however I want to. At least you had the gonads to post it on this forum though.Green egg, dead animal and alcohol. The "Boro".. TN
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hand grenade to a water balloon fight)Keepin' It Weird in The ATX FBTX
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Great line!!!The Cen-Tex Smoker said:hand grenade to a water balloon fight)Just a hack that makes some $hitty BBQ.... -
You came to the water balloon fight as a damn politician. Our damn fault for getting you to chime in during the AM. Definitely not enough time for the booze to marinate.Just a hack that makes some $hitty BBQ....
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cazzy said:You came to the water balloon fight as a damn politician. Our damn fault for getting you to chime in during the AM. Definitely not enough time for the booze to marinate.It was early. I thought it had legs but looks like cooler heads have prevailed for now.Keepin' It Weird in The ATX FBTX
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Ain't no fat on that briskie. Whut up, Jack Sprat?!
______________________________________________I love lamp.. -
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What are you doing staying on-topic anyway. You sober ore something?
Steve
Caledon, ON
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NiceLittle Steven said:Fat's on the bottom
Green egg, dead animal and alcohol. The "Boro".. TN -
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If it turns out OK. I learned that it needed more seasoning. That is the great thing about this forum. There is always help available for newbs like us.
Steve
Caledon, ON
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