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An inexperienced guys couple of cooks

13

Comments

  • caliking
    caliking Posts: 19,780
    edited March 2014
    Clearly,  you should stick to cooking moose... 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • Little Steven
    Little Steven Posts: 28,817
    Moose ain't that juicy my friend.

    Steve 

    Caledon, ON

     

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  • cazzy
    cazzy Posts: 9,136
    Looks great LS. I'm not bringing a brisket to Salado afterall. We have too many ignorant pros on this board.
    Just a hack that makes some $hitty BBQ....
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Damn Damn Damn Damn!(think Good Times)

    /throws plate

    I'm never going to learn.
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  • Little Steven
    Little Steven Posts: 28,817
    cazzy said:
    Looks great LS. I'm not bringing a brisket to Salado afterall. We have too many ignorant pros on this board.
    Think you just been challenged Caz.

    Steve 

    Caledon, ON

     

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  • cazzy
    cazzy Posts: 9,136
    edited March 2014
    Little Steven said:


    cazzy said:

    Looks great LS. I'm not bringing a brisket to Salado afterall. We have too many ignorant pros on this board.
    Think you just been challenged Caz.


    Yeah. I'm nervous now...don't want to come up short. :P
    Just a hack that makes some $hitty BBQ....
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    That thread keeps getting better and better

    image
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  • Little Steven
    Little Steven Posts: 28,817
    cazzy said:
    cazzy said:
    Looks great LS. I'm not bringing a brisket to Salado afterall. We have too many ignorant pros on this board.
    Think you just been challenged Caz.
    Yeah. I'm nervous now...don't want to come up short. :P
    On the other board I meant

    Steve 

    Caledon, ON

     

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  • Eggcelsior
    Eggcelsior Posts: 14,414
    LS, should I start posting over there? Or should I just stay passive-aggressive over here...
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  • Little Steven
    Little Steven Posts: 28,817
    Dude, I have a lot of good friends there. I don't have an issue one way or the other. I don't post much there anymore but that is just because it's slowed down so much.

    Steve 

    Caledon, ON

     

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  • Eggcelsior
    Eggcelsior Posts: 14,414
    True. I want to get past my own hang ups(the format layout over there) to start posting. I wanna be bi-forum and proud too!
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  • cazzy
    cazzy Posts: 9,136
    Little Steven said:
    cazzy said:
    cazzy said:
    Looks great LS. I'm not bringing a brisket to Salado afterall. We have too many ignorant pros on this board.
    Think you just been challenged Caz.
    Yeah. I'm nervous now...don't want to come up short. :P
    On the other board I meant
    I see that now.  I'm down but who would vote?

    My response to Charlie Tuna got them riled up.  He said he just thinks the forum has more experienced egg operators.  Operating the egg isn't rocket science and that was my point.  There is nothing someone that can tell me about operating my egg that I don't already know...even if they've been doing it longer.  That's just a fact!

    Now, I bet someone could school me on BBQ...especially since John Lewis already did.  
    Just a hack that makes some $hitty BBQ....
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  • DMW
    DMW Posts: 13,836
    cazzy said:
    Little Steven said:
    cazzy said:
    cazzy said:
    Looks great LS. I'm not bringing a brisket to Salado afterall. We have too many ignorant pros on this board.
    Think you just been challenged Caz.
    Yeah. I'm nervous now...don't want to come up short. :P
    On the other board I meant
    I see that now.  I'm down but who would vote?

    My response to Charlie Tuna got them riled up.  He said he just thinks the forum has more experienced egg operators.  Operating the egg isn't rocket science and that was my point.  There is nothing someone that can tell me about operating my egg that I don't already know...even if they've been doing it longer.  That's just a fact!

    Now, I bet someone could school me on BBQ...especially since John Lewis already did.  
    So you are saying 2 years is long enough to figure out an outdoor ceramic cooker? Wow, I thought I'd need at least 5... ;)
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • cazzy
    cazzy Posts: 9,136
    image
    Just a hack that makes some $hitty BBQ....
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  • Eggcelsior
    Eggcelsior Posts: 14,414
    Forget Turbo. I'm only going old school!

    image
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  • Little Steven
    Little Steven Posts: 28,817
    DMW said:
    cazzy said:
    Little Steven said:
    cazzy said:
    cazzy said:
    Looks great LS. I'm not bringing a brisket to Salado afterall. We have too many ignorant pros on this board.
    Think you just been challenged Caz.
    Yeah. I'm nervous now...don't want to come up short. :P
    On the other board I meant
    I see that now.  I'm down but who would vote?

    My response to Charlie Tuna got them riled up.  He said he just thinks the forum has more experienced egg operators.  Operating the egg isn't rocket science and that was my point.  There is nothing someone that can tell me about operating my egg that I don't already know...even if they've been doing it longer.  That's just a fact!

    Now, I bet someone could school me on BBQ...especially since John Lewis already did.  
    So you are saying 2 years is long enough to figure out an outdoor ceramic cooker? Wow, I thought I'd need at least 5... ;)
    I'm on 16 now and haven't figured it out. I am slow that way.

    Steve 

    Caledon, ON

     

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  • henapple
    henapple Posts: 16,025
    This place is crude.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Little Steven
    Little Steven Posts: 28,817
    Somebody gonna lose their head.

    Steve 

    Caledon, ON

     

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  • Foghorn
    Foghorn Posts: 10,308
    henapple said:
    This place is crude.

    You say that like it's a bad thing...

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Eggcelsior
    Eggcelsior Posts: 14,414
    SALADO WILL BE EPIC!
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  • caliking
    caliking Posts: 19,780
    edited March 2014
    DMW said:  
    So you are saying 2 years is long enough to figure out an outdoor ceramic cooker? Wow, I thought I'd need at least 5... ;)
    Knowing how to make your stove hotter or colder doesn't necessarily result in good food... you still have to learn how to cook. Its like that with the egg. There's a lot more involved than just knowing how the device works :) i.e. owning an egg for longer doesn't mean that one is necessarily a better cook. 

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • JohnInCarolina
    JohnInCarolina Posts: 35,364
    Eggcelsior said:
    SALADO WILL BE EPIC!
    I'm imagining that scene from Anchorman where a street fight breaks out between the rival news crews.  Man, that escalated quickly.
    "I've made a note never to piss you two off." - Stike

    "The truth is, these are not very bright guys, and things got out of hand." - Deep Throat
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  • caliking
    caliking Posts: 19,780
    I have come to appreciate the berserker-style raids that some of our inexperienced eggers run on the the better forum. Any calls for ending the hate are usually met with louder cries of "go back to where you came from!" I don't get it  @-)

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • DMW
    DMW Posts: 13,836
    caliking said:
    DMW said:  
    So you are saying 2 years is long enough to figure out an outdoor ceramic cooker? Wow, I thought I'd need at least 5... ;)
    Knowing how to make your stove hotter or colder doesn't necessarily result in good food... you still have to learn how to cook. Its like that with the egg. There's a lot more involved than just knowing how the device works :) i.e. owning an egg for longer doesn't mean that one is necessarily a better cook. 
    Yep, that was my point. Lots of things go into learning to cook/BBQ/etc better. How to use a particular instrument (BGE in this case) isn't where the experience is needed. An expert Egger that is a relative noobie to food will not turn out results like someone with a few months Egging experience that has been cooking their entire life.
    They/Them
    Morgantown, PA

    XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer -  PR72T - WSJ - BS 17" Griddle - XXL BGE  - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker
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  • Canugghead
    Canugghead Posts: 13,983
    edited March 2014
    DMW said:
    ... An expert Egger that is a relative noobie to food will not turn out results like someone with a few months Egging experience that has been cooking their entire life.
    couldn't agree more, I'm more in the first group although I wouldn't consider myself 'expert' in anything  :\">
    canuckland
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  • Little Steven
    Little Steven Posts: 28,817
    Canugghead said:
    DMW said:
    ... An expert Egger that is a relative noobie to food will not turn out results like someone with a few months Egging experience that has been cooking their entire life.
    couldn't agree more, I'm more in the first group although I wouldn't consider myself 'expert' in anything  :\">
    Neither would we.

    Steve 

    Caledon, ON

     

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  • BOWHUNR
    BOWHUNR Posts: 1,487
    I know most of this thread is sarcasm, but what the hell did I miss Steve?

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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  • Little Steven
    Little Steven Posts: 28,817
    Mike,

    There was some cynicism about the experience of the guys on this forum from the old one. Coupla comments made. Just boyz having fun and all.

    Steve 

    Caledon, ON

     

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  • nolaegghead
    nolaegghead Posts: 42,109
    I thought I new it all after I successfully cooked my first Kazakhstan gerbil-rosemary rotisserie.  Little did I know, the more you know, the more you know you don't know.
    ______________________________________________
    I love lamp..
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  • Little Steven
    Little Steven Posts: 28,817
    You just had to say gerbil didn't you?

    Steve 

    Caledon, ON

     

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