Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Friday Night Dinner
hapster
Posts: 7,503
Got back late from my nephews basketball game, the ladies wanted Chinese food, I didn't...
Got take out from Wegmans, which is good. Then I wandered over to meats and picked out a really nice 1-1/2 pound choice porterhouse. Planned on that with a big salad and a nice glass of red...
It was a little chilly last night; but it smelled great down in the spider. Did the while cook down on the spider; turning and flipping every minute till the IT was 125. The dome temp was around 500 during the cook...
Got take out from Wegmans, which is good. Then I wandered over to meats and picked out a really nice 1-1/2 pound choice porterhouse. Planned on that with a big salad and a nice glass of red...
It was a little chilly last night; but it smelled great down in the spider. Did the while cook down on the spider; turning and flipping every minute till the IT was 125. The dome temp was around 500 during the cook...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
-
That looks good enough to eat!!
Tony in Brentwood, TN.
Medium BGE, New Braunfels off-set smoker, 3-burner Charbroiler gasser, mainly used for Eggcessory storage, old electric upright now used for Amaz-N-Smoker.
"I like cooking with wine - sometimes I put it in the food." - W. C. Fields
-
Nice. .. The girls missed out.Green egg, dead animal and alcohol. The "Boro".. TN
-
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks great....would like to hear more about the mushrooms...Making the neighbors jealous in Pleasant Hill, Ia one cook at a time...
-
With something like this, Hap, how do you monitor the IT? Do you just put the Thermapen down in there or do you pull it out to check!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
Baby bella's, sliced some... sauteed in some butter with salt, pepper, and garlic salt. Added a little red wine and then turned to low/medium and just let it cook down.Mike_the_BBQ_Fanatic said:Looks great....would like to hear more about the mushrooms...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Quickly and with a welding glove on... Just burp, open and then in and out with the Thermapen. That's one big advantage of it being so fastJohnInCarolina said:With something like this, Hap, how do you monitor the IT? Do you just put the Thermapen down in there or do you pull it out to check!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Very tasty looking meal. Nice pics.
-SMITTY
from SANTA CLARA, CA
-
Baby bella's, sliced some... sauteed in some butter with salt, pepper, and garlic salt. Added a little red wine and then turned to low/medium and just let it cook down.hapster said:Mike_the_BBQ_Fanatic said:Looks great....would like to hear more about the mushrooms...
Nice...on the list now...thanksMaking the neighbors jealous in Pleasant Hill, Ia one cook at a time... -
Totally my type of meal. The shrooms look off the chain!Just a hack that makes some $hitty BBQ....
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum