Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Happy 39 honey.

Little Steven
Little Steven Posts: 28,817

She loves PR, mashed and Yorkshire pud. She made the pud.

8 lb. prime rib.

photo 002-8.jpg

Beauty eh?

photo 003-6.jpg

photo 004-8.jpg

Some bomb horseradish

 

photo 006-5.jpg

 

 

 

 

Steve 

Caledon, ON

 

Comments