Happy 39 honey.

Little Steven

She loves PR, mashed and Yorkshire pud. She made the pud.

8 lb. prime rib.

Beauty eh?

Some bomb horseradish

 

 

 

 

 

caliking

Very nice! Best wishes to her.

Wolfpack

Nicely done- great now I'm hungry again

Spaightlabs

Birthday wishes to the long-suffering Mrs. Little Steven.

Fred19Flintstone

Happy Birthday Norma!  Wishing you many, many more!  Bob, Patty & the girls

henapple

You're going to be too full to.... Sleep.

Bayarad

Looks Great and Happy Birthday to the Missus!

RRP

Congrats to the BD girl!

milesbrown4

Wow what a birthday

Canugghead

Happy Birthday Norma!

Eggcelsior

Very nice LS. Don't you mean 29?

U_tarded

that pudding looks fabulous!  great way to celebrate

Village Idiot

I don't know what Yorkshire Pudding is, but I'd eat that PR in one gulp.

Happy birthday, Ms. LS.

windsurfer

Happy Birthday to your Honey little Steven!

Nice work.

Little Steven

Village Idiot said:

I don't know what Yorkshire Pudding is, but I'd eat that PR in one gulp.

Happy birthday, Ms. LS.

It's a pretty heart healthy dish Gary.

http://www.canadianliving.com/food/yorkshire_pudding.php

 

Village Idiot

LS,

I looked at the recipe, and it looks like Yorkshire Pudding is like what we call Popovers.  But, Popovers are individual servings. N'est ce pas?

Little Steven

I don't know. Yorkshire can be done in muffin pans too. I've had popovers in the States but they seem a lot less dense than Yorkshire. Count the number of eggs. "The one what eats the most puddin' gets the most meat"

Little Steven

Gary,

 

I looked at some popover recipes and the ratio of eggs to cup of flour is 2 to 1. With Yorkshire it is 4-1

A little poem by Ogden Nash

Let's call Yorkshire pudding

A fortunate blunder:
It's a sort of popover
That turned and popped under

Village Idiot

Little Steven said:

Gary,

 

I looked at some popover recipes and the ratio of eggs to cup of flour is 2 to 1. With Yorkshire it is 4-1

A little poem by Ogden Nash

Let's call Yorkshire pudding

A fortunate blunder:
It's a sort of popover
That turned and popped under

Eggs are good.  I'm sure I'd like Yorkshire Pudding.  I also read that some people say that Yorkshire Pudding has the roasted meat drippings added to the batter, and Popovers have butter added to the muffin pan.

ChuckChampion

The grub looks awesome.  Have a great B-DAY!

Skiddymarker

All the best to the better half!

Excellent looking Yorky, drooled on the keyboard (well more than normal)

Little Steven

Village Idiot said:

Little Steven said:

Gary,

 

I looked at some popover recipes and the ratio of eggs to cup of flour is 2 to 1. With Yorkshire it is 4-1

A little poem by Ogden Nash

Let's call Yorkshire pudding

A fortunate blunder:
It's a sort of popover
That turned and popped under

Eggs are good.  I'm sure I'd like Yorkshire Pudding.  I also read that some people say that Yorkshire Pudding has the roasted meat drippings added to the batter, and Popovers have butter added to the muffin pan.

Yes, you use beef fat for the oil. In fact the traditional way to serve it in Britain is before the main meal smothered in the drippings. Beef used to be very expensive there. That's where the saying "The one what eats the most puddin' gets the most meat" which Pink Floyd bastardised to "If ya dinna eat yer puddin' ya canna have ony meat"

Little Steven

Skiddymarker said:

All the best to the better half!

Excellent looking Yorky, drooled on the keyboard (well more than normal)

I did it a couple of times in the egg in a big DO. It rose great but collapsed into a pancake. She won't let me do it anymore.

Skiddymarker

I can never get it to work in a big pan, always use the muffin tins, seeing as we never make muffins. Never in the egg, someday will try it.