Any Grilled Romaine tips?

Olive oil, salt, pepper, and garlic powder is how I do it. Cut longways and cook it direct until the tips start to burn. I sprinkle lemon juice, Parmesan cheese, olive oil, and white wine vinegar on it after it cools and I've cut it. Oh and Geaux Tigas!!!

When I did this a while back, I used what IMHO is the most versatile marinade and sauce on the market.  Italian Dressing-  Just cut the romaine in half, slathered it on, and grilled very hot.  Here is a little write up-

I put caesar dressing on the cut side and let grill until starting to char - then flip and sprinkle the cheese on - let it cook until cheese melted - not very long

I do mine by cutting longways, drizzling with evoo,  then grilling cut side down untill tips start to char, turn, sprinkle with  bacon bits, and chunky bleu cheese, you can also add tomato if you like.