Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Peanut Butter & Jelly Crusted French Toasted Sandwiches on the Baking Steel (Pix O'Plenty)
Fred19Flintstone
Posts: 8,173
How about that name? Yeah, it sucks, but the sandwich doesn't. I saw it on Diners, Drive-Ins & Dives and thought it would be fun to do. The dish couldn't be more simple. Make a peanut butter & jelly sandwich using thick bread. We made six sandwiches. Three with grape jelly, three with strawberry. Next, make your favorite french toast egg mixture. Ours has vanilla extract & cinnamon. The crusted part is Frosted Flakes which we pulsed in the food processor. Now dunk the sandwich in the egg mixture just long enough for the bread to accept the cereal coating in the next step, but not so long for it to turn into mush. Coat with the cereal and now it's ready to cook.
I got the egg stabilized at 350 and pre-heated the Baking Steel. I'll let the pictures finish the story.
That's MONEY! Thanks for looking.
Flint, Michigan
Comments
-
Neat cook Fred. Looks great.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
-
Pb&j is one of my favorite things to snack on. Thanks for the idea! Looks goodExtra Large, Large, and Mini. Tucker, GA
-
Yours look way healthier than the ones on DDD. I think the fried them in about a cup of butter! Looks delish!
Jen
Lakeville, MN
-
Oh, goodness to anorexics.
But my cardiologist says "NO!"Hood Stars, Wrist Crowns and Obsession Dobs! -
Dayum, nicely done, that looks good.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Very cool Fred! That would satisfy even the worst case of the munchies. I wish I wa on the forum back in my college days
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Never seen a sandwich like this before. Looks good!! May I ask what's the name of your raised extensions?LBGE Virginia Beach, Virginia
-
Wow! Those do look awesome.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
-
Yeah, those look awesome!!!! I may have to try.....-------------------------------------------------------------------------------Strongsville, OhioYes. I own a blue egg! Call Atlanta if you don't believe me![I put this here so everyone knows when I put pictures up with a blue egg in it]
-
That's an Adjustable Rig from www.ceramicgrillstore.com . The products are top notch and American made. Check them out and if you have any questions, call Tom. He's a really nice guy who won't sell you anything he doesn't think you need.EggoMatic said:Never seen a sandwich like this before. Looks good!! May I ask what's the name of your raised extensions?
Flint, Michigan -
-
Nice!!!!!
-
Elvis would approve (and so do I)When I'm not Eggin', I'm scootin' Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
-
-
I need to see a DR now, I just fell over and went into convulsions after seeing that.
I want it bad."Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
-
Now you made me want to add banana and bacon when I try it.Gogogordy said:Elvis would approve (and so do I)Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Looks great Fred, proves you don't have to over think cooking on the egg. Yeah you can get really elaborate but simple is oh so good!
LBGEGo Dawgs! - Marietta, GA -
^:)^
___________________________________
LBGE,SBGE, and a Mini makes three......Sweet home Alabama........ Stay thirsty my friends .
-
Awesome...looks great
-
What did you "bread" them in?
-
@hondabbq he used frosted flakes that he had pulsed in the food processor.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Yabba Dabba Doo!
-
-
Nice.what size is that baking steel ?2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
looks good, cool cookLarge, small and mini now Egging in Rowlett Tx
-
That's a 19". I figured we wouldn't make a pizza larger than that and we wanted to have great convection to cook the toppings. We're really happy with it!texaswig said:Nice.what size is that baking steel ?
Flint, Michigan -
Thanks Fred for the inspirational cook. We grilled up some of these at the Midwest Eggfest and turned out to be a huge hit! We planned on doing 4 sandwiches and cutting them into quarters for samples. We ended up going through a whole loaf of bread and slicing them from quarters into eighths to feed the line waiting for them to come off the egg. Had people coming back throughout the day asking if we were going to be cooking more. Even had a few, "best food we've had all day". Which was cool. Went well with our glazed doughnut cheeseburgers! Thanks again for the great idea"The pig is an amazing animal. You feed a pig an apple and it makes bacon. Let's see Michael Phelps do that" - Jim Gaffigan
Minnesota -
awesome cook fred and thank you, had a sweet tooth craving so we made these but didn't have corn flakes so we pulverized some reese's peanut butter cup cereal.
Categories
- All Categories
- 183.4K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 321 Sauces, Rubs, Marinades
- 547 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 40 Vegetarian
- 103 Vegetables
- 315 Health
- 293 Weight Loss Forum