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Yuzu Kosho Scallops and Shrimp
Comments
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Looks good Gary. Love the mini and love shrimp and scallops. Should have sat at the green table though.Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Thanks VI, that looks so good. Wish I had access to great seafood. It would also help if my wife enjoyed it more. But at 15-30 dollars per pound around here, I can't afford to experiment very often for something she probably won't eat any way.
Very nicely done.
^:)^I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
Scottborasjr said:Thanks VI, that looks so good. Wish I had access to great seafood.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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VI, just brought home some scallops from Fresh Market and was chewing on my options, when I came upon your old post about the scallops and shrimp with margharita butter. Read this a few mins ago and am rubbin my hands, rollin up my sleeve and polishin my teeth. You go and do a switch on me.
I am all confused now.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Which yuzu kosho did you use? The green?
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Yeah, in the land locked part of the country I live in the shrimp alone would have been at least 20 bucks on sale, 30 dollars regular price. Granted, I make up for it with beef and pork readily available at a decent price, but still love me some good seafood. Scallops around here larger then a inch and a half are incredibly hard to find.
I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season. -
bottomfeeder said:Which yuzu kosho did you use? The green?__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Aviator said:
VI, just brought home some scallops from Fresh Market and was chewing on my options, when I came upon your old post about the scallops and shrimp with margharita butter. Read this a few mins ago and am rubbin my hands, rollin up my sleeve and polishin my teeth. You go and do a switch on me.
I am all confused now.
__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Is this how to?
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Aviator,That might work, but I bought my Yuzu Kosho in a jar, already made up. The instructions call for you getting Yuzu juice from your Asian store .... you might as well buy the Yuzu Kosho. Right?__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Well, I am going with plan A and open the cask at this time. I will not be responsible for any further comments from me.
Thanks, Gary for posting. As always, you are a good inspiration. At least in cooking. Now, that vespa... When ya gonna grow up and get a real bike? He He... A BMW?
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Aviator said:Well, I am going with plan A and open the cask at this time. I will not be responsible for any further comments from me.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Just kiddin with ya VI.
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Large and Small BGE, Blackstone 36 and a baby black Kub.
Chattanooga, TN.
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Mighty tasty lookin', Gary. Sea Scallops are one of my favorite proteins.
You ever have New Orleans style BBQ shrimp? It's nothing like it sounds. It's a simple creole dish with a complex flavor. You'll need an angioplasty after eating them, but, what a way to die.
http://www.mrbsbistro.com/recipes_shrimp.php
(Mr. B's Bistro make them the best - we use their recipe - cut back on the butter and add some beer, and use fresh French bread to soak up the juice)
______________________________________________I love lamp.. -
nolaegghead said:
You ever have New Orleans style BBQ shrimp? It's nothing like it sounds. It's a simple creole dish with a complex flavor. You'll need an angioplasty after eating them, but, what a way to die.Mais oui, mon ami. I have cooked it before and liked it alot. Here is my attempt.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Most excellent!
Did you find the yuzu kosho at 99 Ranch or Hmart, or somewhere else? It sounds like something I would like.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
caliking said:Most excellent! Did you find the yuzu kosho at 99 Ranch or Hmart, or somewhere else? It sounds like something I would like.There is a small Japanese grocery store called Daido, on the northwest corner of Westheimer and Wilcrest. I get all of my Japanese stuff there.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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I don't think I've heard of that store before. Thanks, VI. I love checking out ethnic grocery stores.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Hmmm... didn't take a picture of the fabulous veggie lasagna I made yesterday to wow NOLA, but I DID find Jesus in the strangest place...
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FleurdeLirious said:Hmmm... didn't take a picture of the fabulous veggie lasagna I made yesterday to wow NOLA, but I DID find Jesus in the strangest place...I'd know your picture anywhere, m'love.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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It's me, live and in the flesh... not much of a forum poster, but I have to check in every now and then since I've met some of you guys to see what's happenin'. Hope all is well in your neck of the woods.
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This is the greatest day ever. The woman behind the myth has returned! Plus, she is a RN like me! I missed celebrating Florence's birthday with you @Fleurdelirious. Tell nola to get his ass in gear and not pull this crap again.
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Ahhh yes! Happy belated Nurses Week!
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Nurse Ratched belongs on this asylum. We'd be a much friendlier place.
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=D> Shrimp and scallops look fantabulous, Gary.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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I've never heard of Yuzu Kosho, I will look for it while I am out today. It sounds fantastic -- thank you!
I'm Kristi ~ Live in FL ~ BGE since 2003.
I write about food & travel on Necessary Indulgences. You can also find me on Facebook, Instagram, and Twitter. -
Looks fantastic. Will bookmark this and thanks for the direction on the Japanese restaurant.
Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts
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