Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Scottborasjr

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Scottborasjr
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  • Pstores
    How much of the Misty's and which one do you use for brisket? I use the all purpose and no sodium on all my beef also. 
    May 7
    • Scottborasjr
      Scottborasjr
      Not sure what you are asking man. I use Misty's on steaks regularly, Brisket I'm no expert at all. I typically have done a mix of BBQ rubs and all purpose when I've done brisket.
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  • RRP
    Scott, saw your post about needing a medium Rutland. That one runs $10. I wish you would have asked about it before as it would have gone along with tor large for only $5 more at that time...tell you what I'll throw in the dome piece for you. I don't keep addresses so I'll need all that info again and I will ship them tomorrow. It is best if you just reply to me direct at ron.pat@comcast.net
    January 22
  • Aquacop
    Scott, would love to get in the FFB League, if you have a space, let me know. Cheers
    August 2013
  • david4238
    I would be interested if there is any room in a fantasy football league.
    Davidthorne10@gmail.com
    August 2013
  • Big Ragu
    Please send me link if there is still room Aescobio@tgh.org
    August 2013
  • MaskedMarvel
    Invite for FFB please sir thx
    July 2013
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    March 2013
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    August 2011