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And we're off!!
cazzy
Posts: 9,136
It's go time! 
I'm cooking all the protein for my brother-in-law's wedding and i'm pretty stinking stoked about it!
The Menu
- 15.5 lb CAB Brisket (Wet Aged for 28 Days)
- 9.25 lb Boston Butt
- Six 5.5 lb Whole Chickens
- 4.5 lb Turkey Breast
- 5 lb Southside Market Jalapeño Cheddar Sausage
- 5 lb Kiolbassa Polska Sausage
Made my brine last night and tossed all the poultry into the brine early am. The brisket will go on at 7pm and the butt will go on at 11pm.
More to come. 
Just a hack that makes some $hitty BBQ....
Comments
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Looking forward to seeing pictures and how everything goes. Good luck.Go Hogs Go
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Awesome, that looks like fun.
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Kudos to you for giving it a go! Good luck.
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Looks like it will be fun
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Hope your BIL is providing you with beverages to keep you hydrated during the cooks!
LBGEGo Dawgs! - Marietta, GA -
Giddy up! I'm excited just hearing about it.#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX.
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Looks like you have a solid plan, have fun and I can't wait to see the finished pics.
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Wait, are you brinning chicken or making soup? No Matazah?I have to know how it goes with carrots, and celery in the brine.That is a BIG cook. Good luckBx - > NJ ->TX!!!All to get cheaper brisket!
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Did the exact same brine that I did for my Thanksgiving bird (which had celery and carrots) and it was the best turkey I've ever had.tazcrash said:Wait, are you brinning chicken or making soup? :-? No Matazah?
I have to know how it goes with carrots, and celery in the brine.That is a BIG cook. Good luck
Just a hack that makes some $hitty BBQ.... -
My work area for the next 24 hours
Just a hack that makes some $hitty BBQ.... -
Dude that is freakin' awesome. I love big events like that. Anyone helping you out or do you the the joy (no sarcasm here) of you, food, eggs, alcohol, and COMPLETE SILENCE?Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
Oh and is that small or a mini sitting in the pic?Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
why does that black section of counter have a cover, handle and pipe sticking up? Bx - > NJ ->TX!!!All to get cheaper brisket!
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From someone who was in the middle of it last weekend all I can tell you is booze is your friend and you will suprise yourself at what you can get done. That and you will forget a lot of pictures till later.Not wishing you good luck as that has nothing to do with it. You will do just fine.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). -
Nope...just me. I will get some assistance during service as i'll need help pulling the butt and slicing sausage.r270ba said:Dude that is freakin' awesome. I love big events like that. Anyone helping you out or do you the the joy (no sarcasm here) of you, food, eggs, alcohol, and COMPLETE SILENCE?
I thoroughly enjoy it and can't wait to start feeding peeps and hearing some feedback. I don't drink alcohol, but I am hydrating very well. Everyone knows what I have on my plate, so I'm being left alone. What they don't know is that I have a very good plan and I ain't scared. :P
Currently, I'm on the deck enjoying the beautiful windy day!
Just a hack that makes some $hitty BBQ.... -
That's my small. Don't have a mini yet...r270ba said:Oh and is that small or a mini sitting in the pic?
Just a hack that makes some $hitty BBQ.... -
So I am guessing the slide is not being used much X_X That is not in SA, where? Also, as soon as you get some rain we will have a Fest at your house........................Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now).
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Beautiful! What a way to cook. Good luck and can't wait to see the pics. I am going to have to get me a small. Is it pretty portable?cazzy said:Dude that is freakin' awesome. I love big events like that. Anyone helping you out or do you the the joy (no sarcasm here) of you, food, eggs, alcohol, and COMPLETE SILENCE?
Nope...just me. I will get some assistance during service as i'll need help pulling the butt and slicing sausage. I thoroughly enjoy it and can't wait to start feeding peeps and hearing some feedback. I don't drink alcohol, but I am hydrating very well. Everyone knows what I have on my plate, so I'm being left alone. What they don't know is that I have a very good plan and I ain't scared. :P Currently, I'm on the deck enjoying the beautiful windy day!Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
I ain't going to lie, it's going to get some use. It's the only way I'll get everything done on time. I'm going to use it to cook a few chickens and some sausage. I'm only using the charcoal side of the pit.tazcrash said:why does that black section of counter have a cover, handle and pipe sticking up?
Just a hack that makes some $hitty BBQ.... -
Lake Corpus Christi.Mickey said:So I am guessing the slide is not being used much X_X That is not in SA, where? Also, as soon as you get some rain we will have a Fest at your house........................
That's not a bad idea! I would call it a Meet and Greet though so only the cooks get to do the tasting.
Just a hack that makes some $hitty BBQ.... -
Beautiful! What a way to cook. Good luck and can't wait to see the pics. I am going to have to get me a small. Is it pretty portable?r270ba said:cazzy said:
Nope...just me. I will get some assistance during service as i'll need help pulling the butt and slicing sausage.r270ba said:Dude that is freakin' awesome. I love big events like that. Anyone helping you out or do you the the joy (no sarcasm here) of you, food, eggs, alcohol, and COMPLETE SILENCE?
I thoroughly enjoy it and can't wait to start feeding peeps and hearing some feedback. I don't drink alcohol, but I am hydrating very well. Everyone knows what I have on my plate, so I'm being left alone. What they don't know is that I have a very good plan and I ain't scared. :P
Currently, I'm on the deck enjoying the beautiful windy day!
Very portable. I can load it by myself without having to take the fire box or ring out. Just like cooking nurse, I have transported the small in my old civic.
I still want a mini though since its even easier to transport. Plus, my wife will use a mini and thinks "they're cute".Just a hack that makes some $hitty BBQ.... -
Well then if she thinks it is "cute" doesn't that mean that you have permission to buy one?Anderson, SC
XL BGE, Father's Day Gift 2012 (Thanks Fam!!!)Webber Kettle and Webber Summit GasserWant List: Thermapen, Small BGE, Wok, Adjustable Rig, Food Saver, More $ -
no judgments here. I was just joking. That's a lot of meat you need to cook,use the tools you got!cazzy said:why does that black section of counter have a cover, handle and pipe sticking up?
I ain't going to lie, it's going to get some use. It's the only way I'll get everything done on time. I'm going to use it to cook a few chickens and some sausage. I'm only using the charcoal side of the pit.Bx - > NJ ->TX!!!All to get cheaper brisket! -
pics, pics, pics. This is all I can say, looks freaking awsome.]
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Good Luck Buddy!! (not that your gonna need it) Please keep us posted with pics!! And that chicken brine recipe would be nice to see and try!!!XL, Large, 2 Small's and Mini BGE Arlington Texas
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Enjoy!
I agree with @sancho65, I'd like to see the brine recipe. The one I use has candied ginger and allspice in it, would love a new one to try.LBGE
Pikesville, MD
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A man with a plan. Looks like alot of fun. Hope it all goes as planned.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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sancho65 said:
Good Luck Buddy!! (not that your gonna need it) Please keep us posted with pics!! And that chicken brine recipe would be nice to see and try!!!
Brine recipe can be found here:Acn said:Enjoy!
I agree with @sancho65, I'd like to see the brine recipe. The one I use has candied ginger and allspice in it, would love a new one to try.
http://eggheadforum.com/discussion/1145474/the-herbed-poultry-brine-from-charcuterie-the-craft-of-salting-smoking-and-curing
Highly recommend it as the results are worth the effort!Just a hack that makes some $hitty BBQ....
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