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A new low in food handling (even for me)

I brined some chicken wings for the games later today. I filled the pot with hot anti-bacterial soapy water to sanitize. I decided I was going to defrost a SV chicken breast for lunch and I usually use the SV for that. I figured the hot soapy wing brine pot was just as good so in it went :)

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Keepin' It Weird in The ATX FBTX

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