Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Apple pie baked in an apple

Options
2»

Comments

  • Tjcoley
    Tjcoley Posts: 3,551
    Options
    I put in just enough water to cover the bottom of the pan about 1/8 inch.  Didn't measure it, but probably about 1/4 - 1/2 cup.  Just to keep the bottoms from burning. 
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
    · Share on FacebookShare on Twitter
  • Skiddymarker
    Skiddymarker Posts: 8,522
    Options
    impressive - in the presence of genius!

    Great job TJ....
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
    · Share on FacebookShare on Twitter
  • bethg212
    bethg212 Posts: 45
    Options
    Can't wait to try making these. Awesome job! Perfect for a Fall dessert.
    Beth Hardeeville, South Carolina
    · Share on FacebookShare on Twitter
  • U_tarded
    U_tarded Posts: 2,042
    Options
    got 16 of these badboys in the fridge for tomorrow gonna bake them in the am.  2 modifications I made 1, bourbon mostly because I like to sneak alcohol into the mormon inlaws diet and it's delicious.  2, I didn't want to make crust tonight so I made a brown sugar, butter crumble like dutch apple pie.
    · Share on FacebookShare on Twitter

Categories