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Car Wash Mike Rib recipe
Springram
Posts: 430
The recipe calls for 200-225 degrees during the first 3 hours of smoking. Sorry, the same 'ol question .....is that grate or dome temp? Seems too low if using dome temp. But I thought I better ask.
Thanks
LBGE and Mini
Comments
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I do all my slow and low's at 250 dome.
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As I remember Mike did his ribs really low for the first few hours to maximise the smoke. Then raised to 250 for a couple more.
Steve
Caledon, ON
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I use 225 -250 dome for the first 3 hours.
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I use 225 at the rack for the first 3 hours and they have always turned out good for me.
Two XL BGEs - So Happy!!!!
Waunakee, WI
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In the great majority of cases, unless specified otherwise, if a temperature is listed, it is dome-as that is the one indication all BGE's have. FWIW-Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Mike always used dome temps
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Yeah, but which car wash was Mike's?
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There are 2 or more versions of this recipe out there. The one I keep on file says to use 225* dome temp. for the first 3 hours.......then, bump up to 250*.Springram said:The recipe calls for 200-225 degrees during the first 3 hours of smoking. Sorry, the same 'ol question .....is that grate or dome temp? Seems too low if using dome temp. But I thought I better ask.Thanks -
Mike's car wash was in the KC area........SteveWPBFL said:Yeah, but which car wash was Mike's?
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