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Pizza Construction Project
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Doc_Eggerton
Posts: 5,321
Completely on-topic!
I had intended on just showing results, but went photo happy, so here is the build.
Publix dough, with a reccomended cooking temp of 400. The XL was held at temp for an hour, and the stone and the dome were synced.
I forgot to take a pic of the set up, I will add an old one. PS legs up, grid, upside down Woo, and stone.
The real pizza makers here will tell you less is more. I do not disagree, but still probably load a bit more than some of them. I don't like to smother with cheese, so each layer of flavors gets just a little cheese, and the top layer is light. I like the meat on top to crisp and char a little.
Put on with parchment which was removed at 5 minutes, and the pie turned. Turned at 5 and 15 minutes, then pulled.
Very crispy, required a shake of salt and peri-peri to top off.
Pics to follow.
I had intended on just showing results, but went photo happy, so here is the build.
Publix dough, with a reccomended cooking temp of 400. The XL was held at temp for an hour, and the stone and the dome were synced.
I forgot to take a pic of the set up, I will add an old one. PS legs up, grid, upside down Woo, and stone.
The real pizza makers here will tell you less is more. I do not disagree, but still probably load a bit more than some of them. I don't like to smother with cheese, so each layer of flavors gets just a little cheese, and the top layer is light. I like the meat on top to crisp and char a little.
Put on with parchment which was removed at 5 minutes, and the pie turned. Turned at 5 and 15 minutes, then pulled.
Very crispy, required a shake of salt and peri-peri to top off.
Pics to follow.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Pics
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Forgot a pic of the set up.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Thanks Pasquali. And you make a great pie !__________________________________________Dripping Springs, Texas.Just west of Austintatious
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That is a great looking pizza, Doc! I like a good "supreme" pizza sometimes myself. You got your pizza setup down. Quick question- how long do you let the Publix dough sit out of the fridge before you stretch it?Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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SmokeyPitt said:That is a great looking pizza, Doc! I like a good "supreme" pizza sometimes myself. You got your pizza setup down. Quick question- how long do you let the Publix dough sit out of the fridge before you stretch it?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Oh, and to further demonstrate heresy, I roll mine.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
No judgement here ....however you get it done, it turns out great.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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______________________________________________I love lamp..
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They look great, I need to try more pizza
LBGEGo Dawgs! - Marietta, GA -
Alrighty then...., Fred's and VI post have vanished. OK, within the time limit they can delete them. On the other hand, my response is also gone, and I did not delete it.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
My seventeen magazine post is gone too. Someone deleted it.
______________________________________________I love lamp.. -
Bananas, the pizza needs bananas.....Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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Those are some magnificent & colorful looking pizzas. I'd love a slice. Nicely done!! Sometimes you just have to go for the gusto.Doc_Eggerton said:Alrighty then...., Fred's and VI post have vanished. OK, within the time limit they can delete them. On the other hand, my response is also gone, and I did not delete it.Jim
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At the very least you can change the text to NT (no text), to wipe a comment. In this case three posts just before the one near the top by VI have disappeared. They were not rude or obscene or in any other way something a moderator should remove. And we are a very loosely moderated site.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Great looking pie @Doc_Eggerton, 'cept for them green things (but that's a personal matter of preference)
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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looks fantasticA child can ask questions a wise man can't answer!!!CanadaLarge @ Small BGE
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Great looking pie. You guys make it look easy.
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