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Yardbird, twice bakers, & grilled romaine
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The Cen-Tex Smoker
Posts: 22,970
Ok- so i haven't actually contributed much in the last several weeks. Been traveling a ton and this is my first cook in 6 weeks or so. Nothing special but was nice to get smoky again.
Use did some chicken quarters with Dizzy Tsunami Spin and glazed with Bone Sucking Sauce a grilled romaine salad, and Janell's awesome twice baked potatoes (always the best thing on th table). It was all really tasty, really easy, and nobody went hungry.
Have more pics but photobucket is acting weird. You get the idea. Off on another trip tonight for a few days. Good times.
Use did some chicken quarters with Dizzy Tsunami Spin and glazed with Bone Sucking Sauce a grilled romaine salad, and Janell's awesome twice baked potatoes (always the best thing on th table). It was all really tasty, really easy, and nobody went hungry.
Have more pics but photobucket is acting weird. You get the idea. Off on another trip tonight for a few days. Good times.
Keepin' It Weird in The ATX FBTX
Comments
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Welcome back. Did you make it to El Siboney in Key West? What about Hogfish Grill on Stock Island (one bridge north)?Be careful, man! I've got a beverage here.
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Man ! That looks good !!!!I love Bone Sucking Sauce. Your twice baked potatoes look great too !!!__________________________________________Dripping Springs, Texas.Just west of Austintatious
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looks really good haven't done quarters yet do they turn out just as juicy as doing a whole bird ?Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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My four year puts Bone Suckin' Sauce on everything.
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Seriously cool CTS
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
good looking eats there!
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Glad to have you back CTHow's the grilled Romaine? That's something I've had no desire to try.. I guess I just don't "get" it
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JWBurns said:Glad to have you back CTHow's the grilled Romaine? That's something I've had no desire to try.. I guess I just don't "get" it
We love it. Wish the pics didn't get messed up by photo bucket. It was actually pretty cool looking. We did it with some good black olives and some very finely diced sun dried tomatoes. Its super easy and it's still a cold romaine salad. You just char it real quick over high heat. Adds a really nice smoky/char flavor to otherwise pretty boring romaineKeepin' It Weird in The ATX FBTX -
travisstrick said:Welcome back. Did you make it to El Siboney in Key West? What about Hogfish Grill on Stock Island (one bridge north)?
I think I went to a couple of them but it was all pretty hazy. Let's put it this way, I'm on the wagon and that NEVER happens. Great tripKeepin' It Weird in The ATX FBTX -
bigphil said:looks really good haven't done quarters yet do they turn out just as juicy as doing a whole bird ?
They do and you don't have all that pesky lean breast meat to deal with I actually like chicken breast but not for bbqKeepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:travisstrick said:Welcome back. Did you make it to El Siboney in Key West? What about Hogfish Grill on Stock Island (one bridge north)?
I think I went to a couple of them but it was all pretty hazy. Let's put it this way, I'm on the wagon and that NEVER happens. Great trip
The real question is, did you go to the third floor naked bar on duval st? Oh duval st, how I miss thee.Be careful, man! I've got a beverage here. -
travisstrick said:travisstrick said:The real question is, did you go to the third floor naked bar on duval st? Oh duval st, how I miss thee.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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Village Idiot said:travisstrick said:travisstrick said:The real question is, did you go to the third floor naked bar on duval st? Oh duval st, how I miss thee.
:-qNot to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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The real question is, did you go to the third floor naked bar on duval st? Oh duval st, how I miss thee.travisstrick said:The Cen-Tex Smoker said:travisstrick said:Welcome back. Did you make it to El Siboney in Key West? What about Hogfish Grill on Stock Island (one bridge north)?
I think I went to a couple of them but it was all pretty hazy. Let's put it this way, I'm on the wagon and that NEVER happens. Great trip
You know I found that place. Wow. Freak show.Keepin' It Weird in The ATX FBTX -
The Cen-Tex Smoker said:Ok- so i haven't actually contributed much in the last several weeks. Been traveling a ton and this is my first cook in 6 weeks or so. Nothing special but was nice to get smoky again. Use did some chicken quarters with Dizzy Tsunami Spin and glazed with Bone Sucking Sauce a grilled romaine salad, and Janell's awesome twice baked potatoes (always the best thing on th table). It was all really tasty, really easy, and nobody went hungry.Have more pics but photobucket is acting weird. You get the idea. Off on another trip tonight for a few days. Good times.-----------I feel a whole lot more like I do now than I did when I got here.
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