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Brisket. No turning back

hopkinsusmc87
hopkinsusmc87 Posts: 250
edited July 2012 in Beef
Photobucket Pictures, Images and Photos. Put the brisket on this morning. Rubbed it down with onion powder and garlic pepper. The egg is at 250 and going strong. I'll let you know how it is in about 6 to 8 hours.

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