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Christmas Ham and deer Guests

Laker
Posts: 110
This was my Christmas ham. 18lbs, cooked at 325 over pecan chips. Injected with Cajun Honey / praline marinade. Cooked for 7 hours, then wrapped in foil and in cooler for 1 hour. Came out great. Folks loved the outside.
[img size=150][/img]
These folks came to the deck of my home for Christmas breakfast.
[img size=150][/img]
[img size=150][/img]
[img size=150][/img]

These folks came to the deck of my home for Christmas breakfast.
[img size=150][/img]


Comments
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Try the ham pic again
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Mmmmmm Those look tasty! The ham looks good too... :evil: I see 4 nice tenderloins and backstraps
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I see 4 nice tenderloins and backstraps
:woohoo: very good eye, Chris :evil: -
oh yea! yummy venison!! :evil:
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very cool! smell from the Egg must have drawn them in.
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Ham looks delicious!
How was the injection and marinade?
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Cajun Honey / praline. Not too sweet, but just the right flavor with the pecan chip smoke.
For all you deer hunters, my 12 year old grandson got our 6 point buck earlier this year, so we are set to go. -
SHWEET!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Hey Chris -- I got another one Wednesday night.
Going back one last time tomorrow evening to try for #3 this year. -
Ham and deer look good
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