Ginger Mahogany Ribs

Unknown

Gonna do Nature Boy's Ginger Mahogany Ribs this afternoon (1st time), & was thinking of a touch of apple smoke. Have a choice of pecan, maple, hickory, & red or white oak. Opnions anyone? ERIC

Nature Boy

Howdy Eric!
That recipe is pretty much loaded with flavor, so it can stand up to some nice smoke. I would consider hickory and apple. But you can't go wrong with maple or pecan either. I mentioned hickory because it has a nice flavor, but can be strong with lighter seasonings. This flavor packed recipe can prolly stand up nicely to hickory.[p]Whatever you use, wait for the smoke to thin a tad before puttin' the reebs on![p]Have fun, and let me know how they come out.
Cheers!
Chris

Unknown

Nature Boy, O.K. Chris - Can't wait...ERIC[p]

RRP

e.b., on several occassions I have used that very same sauce on salmon and it is terrific!