Ribs result

Smokey

<p />The experiment of basting with Coke and Jack Daniels was a success. The ribs turned out very moist and tender. In the picture, you will see I finished with a BBQ sauce (per the wife's instructions). In review, I would use a spray bottle and spray every 20 minutes (did not have a burn problem with sugar) and MORE Jack Daniels. I don't care about the alcohol, but want the flavor![p]Smokey

Mike in MN

Smokey,
Thanks for the info. Seems like it was a successful experiment...as in "they look good enough to eat."[p]Mike in MN

JDOTR

Smokey,
What did you rub them with? They look great!
JD

Smokey

JDOTR,[p]Cheep mustard, some rub I made last week (paparika, black pepper, brown sugar, salt). Used rub very sightly. Basted/brushed with a mix of Coke and Jack Danials (you know, some for the ribs, some for the cook). Finished with some Q sause at the wife's request.

gotta-mado

Smokey,
Those look pretty tasty, How long did you BBQ them and what temp? I did some this weekend @ 200°, but did not add your special sauce (but I will next time). Thank you for the info.
GM