Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

walleye experiences?

Unknown
edited November -1 in EggHead Forum
got a nice mess of walleye...would like to put them on the egg, but i'm reluctant to do anything but frying them.[p]any suggestions, experiences, etc.[p]hambone

Comments

  • SSDawg
    SSDawg Posts: 69
    hambone,[p]Went fishing in Canada last year, where we fried fresh walleye every day. Even though they were unbelievably good, I could also see how you might want to try sauteing them in a little butter, or tossing them on the grill for a couple minutes. Grill may be more difficult, but you could try putting them on a little foil.

  • Trout Bum
    Trout Bum Posts: 343
    hambone,
    I use a fish and vegie grill on the BGE grate, just spray it with a little olive oil.
    Usually cook them at about 450-500, takes about 4 minutes a side depending on the size on em.
    B D