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Grilling Legs and Thighs (Chicken, Of Course)
Based on my early success with wings, I'm ready to move on to legs and thighs (chicken, of course). Does anyone have any experience with grilling these distinct pieces (as opposed to doing whole chickens)? My kids love the wings, legs and thighs, but are less enthusiastic about cut-up whole parts. Thanks in advance.
Comments
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Wing-King,[p]
I have done this several times as posted by Elder Ward and it turned out great. Go to the link below and I think you can get some good ideas from his posted recipe that may stimulate your creative juices :~)
[ul][li]Huli Huli Chicken[/ul] -
Wing-King,[p]try the tandoori chicken recipe in the recipes section. kids love it because the chicken piece 'look funny.' they're red.